PIZZA POP | Hawaiana

Why You’ll Love This Recipe

I love this recipe because it is creative, customizable, and very easy to assemble. The combination of sweet pineapple, savory chicken, and melted cheese gives a balanced flavor that kids usually enjoy.

I also like that I can shape it in fun ways, making it more exciting for lunchboxes or snacks.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sliced bread of choice (I use artisanal rice flour bread)
Tomato paste
Cooked chicken
Pineapple in syrup
Cheese
Olive oil
Butter (for brushing)
Dark chocolate and white chocolate (for decoration)
Beetroot powder (optional, for coloring white chocolate)

Directions

I start by cutting shapes from the bread using a round cutter or a glass. I cut two larger circles and two smaller circles for ears if I want to make a bear shape.

I place one large circle as the base and lightly moisten the edges with a little water so I can attach the “ears” or seal the edges properly.

I spread tomato paste on the bread, then I add cooked chicken, pineapple pieces, and cheese inside.

I cover it with the second bread circle and seal the edges well using a fork so the filling stays inside.

I brush the top lightly with butter or olive oil.

I cook it in an air fryer at 180°C for about 8 to 10 minutes until golden and crisp.

Once cooked, I let it cool slightly, then I decorate it with melted dark and white chocolate. I sometimes tint the white chocolate with a bit of beetroot powder for a soft pink color.

Servings and timing

This recipe makes about 2–4 stuffed pizza pops depending on size.

Prep time: 15 minutes
Cook time: 8–10 minutes
Total time: 25–30 minutes

variations

I sometimes swap pineapple for corn or bell peppers if I want a more savory version.

I can use mozzarella, cheddar, or any melting cheese I have at home.

I also like adding a pinch of oregano or Italian seasoning for extra flavor.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 2 days.

To reheat, I warm them in the air fryer or oven until the outside is crisp again.

I avoid microwaving if I want to keep the texture crunchy.

FAQs

Can I use regular bread instead of rice flour bread?

Yes, I usually use whatever bread I have at home.

Can I bake this instead of using an air fryer?

Yes, I can bake it in the oven at 180°C until golden and crisp.

Can I make this without pineapple?

Yes, I sometimes skip it or replace it with vegetables or extra chicken.

How do I stop the filling from leaking?

I make sure to seal the edges well with a fork and avoid overfilling.

Can kids help make this recipe?

Yes, I like involving kids because shaping and filling the pizza pops is fun and easy for them.