PIZZA POP | Hawaiana
Easy PIZZA POP | Hawaiana recipe made with bread, chicken, pineapple, and cheese for a fun sweet-and-savory snack perfect for kids’ lunchboxes or family treats.
- Prep Time: 15 minutes
- Cook Time: 8–10 minutes
- Total Time: 25 minutes
- Yield: 1–2 servings
- Category: Snack, Lunchbox
- Method: Air Frying, Baking
- Cuisine: Fusion, Kid-Friendly
Ingredients
Sliced bread of choice (artisanal rice flour bread works well)
Tomato paste
Cooked chicken (shredded or chopped)
Pineapple in syrup (drained)
Cheese (mozzarella or melting cheese)
Olive oil or butter (for brushing)
Optional decoration: dark chocolate, white chocolate, beetroot powder (for pink coloring)
Instructions
Use a bear-shaped mold if available. If not, use a glass to cut 2 large bread circles and a small lid to cut 2 smaller circles for ears.
Place one large bread circle as the base.
Lightly wet the edges and attach the small circles on top to form bear ears.
Spread tomato paste on the base.
Add cooked chicken, pineapple, and cheese as filling.
Cover with the second large bread circle and seal edges tightly using a fork.
Brush the top with butter or olive oil.
Cook in an air fryer at 180°C for 8–10 minutes, or until golden and crispy.
Decorate with melted dark and white chocolate if desired (white chocolate can be tinted pink with beetroot powder).
Find it online: https://allcookedup.com/pizza-pop-hawaiana/
