Frank’s Hot Wing Dip: The Party Classic I Make on Repeat

Why You’ll Love This Recipe

I love how simple this dip is to put together, especially when I already have cooked shredded chicken ready. I get the heat from Frank’s RedHot, the creaminess from cream cheese and dressing, and the rich, tangy finish from blue cheese.

I also like that it works for game day, parties, holidays, movie nights, or casual weekends. It feels comforting, but it still has enough kick to keep every bite exciting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Cream cheese, softened
• Frank’s RedHot Original Cayenne Pepper Sauce
• Ranch dressing or blue cheese dressing
• Blue cheese crumbles
• Sliced green onions, optional
• Chips, crackers, celery sticks, or carrot sticks for serving

Directions

I preheat the oven to 350°F.

I mix the shredded chicken, softened cream cheese, Frank’s RedHot sauce, dressing, and blue cheese crumbles in a large bowl until everything looks creamy and well combined.

I spread the mixture into a shallow baking dish.

I bake it for about 20 minutes, or until the dip is hot and bubbly.

I stir it gently, add green onions if I’m using them, and serve it warm with chips, crackers, or fresh vegetables.

Servings and timing

This dip makes about 32 small servings, based on 2 tablespoons per serving.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

I use ranch dressing when I want a milder, creamier dip.

I use blue cheese dressing when I want a stronger Buffalo wing flavor.

I add shredded cheddar or mozzarella when I want the dip extra cheesy.

I make it spicier by adding more Frank’s RedHot or a pinch of cayenne.

I make it in a slow cooker when I want it to stay warm for a party.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.

I reheat small portions in the microwave in short bursts, stirring between each one.

For a larger amount, I reheat it in the oven at 350°F until warm and creamy again. I add a small splash of milk or a spoonful of dressing if it thickens too much.

FAQs

Can I make Frank’s hot wing dip ahead of time?

Yes, I assemble it ahead, cover it, and keep it in the refrigerator. When I’m ready, I bake it until hot and bubbly.

Can I use canned chicken?

Yes, I can use canned chicken when I need a quick option. I drain it well before mixing it into the dip.

Can I make this dip less spicy?

Yes, I use a little less hot sauce and add more cream cheese or dressing to soften the heat.

Can I make this in a slow cooker?

Yes, I mix everything in the slow cooker and heat it until warm and creamy, stirring occasionally.

What should I serve with this dip?

I like serving it with tortilla chips, crackers, celery sticks, carrot sticks, toasted bread, or pretzels.

Conclusion

Frank’s hot wing dip is one of those recipes I keep coming back to because it is easy, bold, creamy, and always a hit. I love making it for parties, but it is just as good for a cozy night when I want something warm, cheesy, and full of Buffalo flavor.