Good Old-Fashioned Pancakes

Why You’ll Love This Recipe

I love making these pancakes because the batter comes together quickly and cooks beautifully on a hot griddle. The texture is light and fluffy, while the flavor feels classic and comforting.

This recipe is also easy to customize with toppings like maple syrup, fresh berries, butter, or chocolate chips. I like how reliable it is for busy mornings or relaxed weekend breakfasts.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon white sugar

¼ teaspoon salt, or more to taste

1 ¼ cups milk

3 tablespoons butter, melted

1 large egg

Directions

I gather all the ingredients before starting so the batter comes together smoothly.

In a large bowl, I sift together the flour, baking powder, sugar, and salt. I make a well in the center and add the milk, melted butter, and egg. Then I mix everything until the batter is smooth.

I heat a lightly oiled griddle or pan over medium-high heat. I pour about 1/4 cup of batter onto the hot surface for each pancake.

I cook the pancakes until bubbles form on the surface and the edges begin to look dry, which usually takes about 2 to 3 minutes.

I flip the pancakes and cook the other side until golden brown. I repeat the process with the remaining batter.

I serve the pancakes warm with my favorite toppings.

Servings and timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8

Variations

I sometimes add chocolate chips, blueberries, or sliced bananas directly into the batter for extra flavor. When I want warmer spice notes, I mix in a little cinnamon or vanilla extract.

For a richer breakfast, I serve the pancakes with whipped cream, fresh fruit, or crispy bacon on the side.

storage/reheating

I store leftover pancakes in an airtight container in the refrigerator for up to 4 days.

To reheat, I warm them in a skillet, toaster, or microwave until heated through. I also freeze pancakes in layers separated by parchment paper for up to 2 months.

FAQs

Why are my pancakes not fluffy?

I make sure not to overmix the batter because overmixing can make pancakes dense instead of fluffy.

Can I make the batter ahead of time?

I prefer making the batter fresh, but I can refrigerate it for a few hours if needed.

What is the best pan for pancakes?

I like using a nonstick skillet or griddle because it cooks the pancakes evenly and makes flipping easier.

Can I use a different type of milk?

Yes, I can use dairy-free milk alternatives like almond milk or oat milk.

How do I know when to flip the pancakes?

I flip them once bubbles appear on the surface and the edges start to look dry.

Conclusion

These Good Old-Fashioned Pancakes are simple, fluffy, and comforting in the best way. I love how quickly they come together and how they always make breakfast feel warm, homemade, and satisfying.