Frank’s Hot Wing Dip: The Party Classic I Make on Repeat
Creamy, spicy Frank’s Hot Wing Dip made with bold Buffalo flavor, melty cheese, and an easy party-ready bake everyone loves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped green onions, optional
Tortilla chips, celery sticks, or crackers, for serving
Instructions
Preheat oven to 350°F.
In a large bowl, mix cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth.
Stir in shredded chicken, cheddar cheese, and mozzarella cheese.
Spread mixture into a baking dish.
Bake for 20–25 minutes, until hot, bubbly, and melted.
Top with green onions if desired.
Serve warm with chips, crackers, or celery sticks.
Notes
Use rotisserie chicken for the easiest prep. For extra heat, add more Frank’s RedHot sauce. For a thicker dip, reduce ranch slightly or add extra shredded chicken. This dip can be assembled ahead and baked before serving.
