Pizza Grilled Cheese

Pizza grilled cheese is the perfect mash-up of two comfort food favorites. It combines all the gooey, cheesy flavors of pizza with the crispy, buttery bread of a grilled cheese sandwich. It’s quick to make, endlessly customizable, and always hits the spot when I’m craving something indulgent.

Why You’ll Love This Recipe

I love this recipe because it’s simple but so satisfying. The melted mozzarella, tangy marinara, and favorite pizza toppings tucked between golden, buttery bread make it taste like pizza without the fuss of making dough. I also like that I can change it up depending on what I have on hand, making it as classic or creative as I want.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Bread (white, sourdough, or Italian bread work best)

• Butter (softened)

• Mozzarella cheese, shredded

• Marinara or pizza sauce

• Pepperoni slices (optional)

• Parmesan cheese, grated (optional)

• Italian seasoning or dried oregano

Directions

I start by buttering one side of each bread slice. I place one slice butter-side down in a skillet, then layer mozzarella cheese, a spoonful of marinara sauce, and a few slices of pepperoni (if I’m using them). I sprinkle on Parmesan and a pinch of Italian seasoning, then top with the second slice of bread, butter-side up.

I cook the sandwich over medium heat until the bread is golden brown and the cheese is melted, flipping once. I sometimes serve it with extra marinara on the side for dipping.

Servings and timing

This recipe makes 2 sandwiches. It usually takes me about 5 minutes to prep and 10 minutes to cook, so the whole dish is ready in around 15 minutes.

Variations

Sometimes I swap mozzarella for provolone or cheddar for a different flavor. I also like to add vegetables like sautéed mushrooms, bell peppers, or spinach to make it more like a supreme pizza. For a spicier version, I sprinkle in some red pepper flakes or use spicy pepperoni.

storage/reheating

I think this sandwich is best eaten fresh, but if I have leftovers, I wrap them in foil and store them in the refrigerator for up to a day. To reheat, I use a skillet or air fryer so the bread gets crisp again—microwaving makes it soggy.

FAQs

Can I use different bread?

Yes, I like sourdough for extra crunch, but any sturdy bread works well.

Can I make this in the oven?

Yes, I can bake the sandwiches at 375°F (190°C) for about 10 minutes, flipping once halfway through.

What other toppings can I add?

I often use olives, cooked sausage, bacon, or extra veggies depending on what pizza flavors I want.

Can I make it without butter?

Yes, I sometimes use olive oil or even mayonnaise on the outside of the bread for a golden crust.

Is this kid-friendly?

Definitely—it’s cheesy, simple, and customizable, so kids love it just as much as adults.

Conclusion

Pizza grilled cheese is one of my favorite quick meals because it gives me all the flavors of pizza in a fraction of the time. I like how crispy, cheesy, and customizable it is, and it’s always a hit whether I make it for lunch, dinner, or even a snack. When I want something comforting and fun, this is the sandwich I turn to.