Matcha Espresso Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it combines two favorite caffeinated beverages into one delicious drink. The creamy milk, vibrant matcha, and robust espresso create a unique flavor profile that feels both comforting and refreshing.

Here are a few reasons why I keep making it:

• I get the benefits of both matcha and espresso.
• The layered presentation looks beautiful.
• It takes only a few minutes to prepare.
• I can easily adjust the sweetness.
• It works with dairy or plant-based milk.
• It provides a smooth and refreshing energy boost.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 teaspoons ceremonial matcha powder
• 2 teaspoons granulated sugar, or to taste
• 1/4 cup water, room temperature
• 6 ice cubes, crushed
• 1/2 cup milk or non-dairy alternative
• 2 ounces brewed hot espresso

Directions

1. I place the matcha powder in a small bowl and add the room-temperature water.
2. I whisk until the mixture becomes smooth and free of lumps.
3. I add the sugar and stir until completely dissolved.
4. I fill a serving glass with crushed ice.
5. I pour the milk over the ice to create a creamy base.
6. I brew the espresso and allow it to cool for a minute or two.
7. I carefully pour the prepared matcha mixture over the milk.
8. I slowly add the espresso on top to create distinct layers.
9. I serve immediately and either stir before drinking or enjoy the layered presentation first.

Servings and Timing

• Servings: 1
• Preparation Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

I like experimenting with different ingredients to create new flavor combinations.

• I use oat milk for a naturally creamy texture.
• I substitute honey or maple syrup for the sugar.
• I add vanilla extract for extra sweetness and aroma.
• I use coconut milk for a tropical twist.
• I blend everything together for a smooth frozen version.
• I sprinkle a little cinnamon on top for added warmth and flavor.

storage/reheating

I find that this drink tastes best when prepared fresh.

• I can prepare the matcha mixture a few hours ahead and store it in the refrigerator.
• I keep the espresso separate until ready to serve.
• I assemble the drink just before drinking to maintain the layered appearance.
• I do not recommend storing the fully assembled beverage because the ice will melt and dilute the flavors.

Since this is an iced drink, reheating is not recommended.

FAQs

Can I use culinary-grade matcha instead of ceremonial matcha?

Yes. I can use culinary-grade matcha, although ceremonial matcha usually provides a smoother and less bitter flavor.

Does matcha pair well with espresso?

Absolutely. I enjoy how the earthy notes of matcha balance the bold and roasted flavors of espresso.

What type of milk works best?

I often use oat milk, almond milk, or whole milk, depending on the flavor and texture I want.

Can I make this drink without sugar?

Yes. I sometimes omit the sugar completely or use a natural sweetener such as honey or maple syrup.

Is Matcha Espresso stronger than regular coffee?

I find that it provides a unique energy boost because it combines the caffeine from both matcha and espresso, often resulting in sustained alertness.

Conclusion

I love how this Matcha Espresso Recipe combines the vibrant character of matcha with the rich intensity of espresso. The result is a refreshing, creamy drink that looks stunning and delivers a balanced energy boost. Whether I am starting my morning or enjoying an afternoon refreshment, this unique beverage is always a satisfying choice.