Cinnamon Sugar Bread Roll-Ups

These Cinnamon Sugar Bread Roll-Ups are a quick, sweet treat I love to whip up when I’m craving something warm, buttery, and nostalgic. Soft bread slices are rolled up, brushed with butter, and coated in a cinnamon sugar mixture—then baked or pan-fried to golden, crisp perfection.

Why You’ll Love This Recipe

I love this recipe for how easy and fun it is to make with just a few pantry staples. The roll-ups come out crispy on the outside, soft on the inside, and full of cinnamon sweetness. They’re perfect for breakfast, dessert, or a quick snack. Plus, they remind me of cinnamon toast—only with a delicious, crispy twist.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Roll-Ups:

• Sandwich bread (white or whole wheat, crusts removed)

• Unsalted butter, softened

• Granulated sugar

• Ground cinnamon

directions

1. I start by trimming the crusts off each bread slice and use a rolling pin to flatten each piece.

2. In a small bowl, I mix the granulated sugar and ground cinnamon until combined.

3. I spread a thin layer of softened butter over one side of each bread slice.

4. I roll each slice up tightly, butter-side in, and seal the edge by pressing gently.

5. I brush the outside of each roll-up with a little more butter, then roll or sprinkle each one in the cinnamon sugar mixture until well coated.

6. I place the roll-ups on a baking sheet lined with parchment paper or cook them in a skillet over medium heat with a little butter until golden on all sides—about 6–8 minutes if pan-frying.

7. If baking, I bake at 350°F for 12–15 minutes until golden and crisp.

Servings and timing

This recipe makes 6 roll-ups. It takes about 10 minutes to prep and 10–15 minutes to cook, so I have them ready in around 25 minutes.

Variations

Sometimes I fill the roll-ups with a little cream cheese, Nutella, or jam before rolling for a fun surprise inside. I’ve also made them with a dash of vanilla in the butter or added a sprinkle of powdered sugar after baking for extra sweetness.

storage/reheating

These are best enjoyed fresh and warm. If I have leftovers, I store them in an airtight container at room temperature for a day. To reheat, I pop them in the oven or toaster oven to crisp them up again—microwaving can make them soggy.

FAQs

Can I make these ahead of time?

Yes, I assemble them and store them in the fridge for a few hours, then bake or cook them right before serving.

Can I use pre-sliced cinnamon bread?

I can, but since it’s already sweet, I usually skip the extra sugar coating or reduce it.

What’s the best way to serve these?

I serve them as a snack, dessert, or even a fun breakfast. They go great with coffee, milk, or a drizzle of caramel or chocolate sauce.

Can I air-fry these?

Yes, I air-fry at 350°F for about 8–10 minutes, flipping halfway through until golden and crispy.

How do I keep them from unrolling?

I press the edge down after rolling and make sure the seam is on the bottom while baking or cooking so they stay sealed.

Conclusion

Cinnamon Sugar Bread Roll-Ups are a sweet, crispy treat that I love making any time I want a little comfort food in a hurry. They’re simple, satisfying, and endlessly customizable—whether I stick to the classic version or add a fun filling inside. They always come out golden, buttery, and absolutely delicious.