Bang Bang Chicken Skewers Recipe

Why You’ll Love This Recipe

I enjoy this recipe because it comes together quickly with simple ingredients that still create bold flavor. The chicken cooks fast on the grill, making this a perfect weeknight meal. I also like how customizable the spice level is since I can add more or less sriracha depending on my mood.

Another reason I keep making these skewers is how versatile they are. I sometimes serve them with rice, salad, grilled vegetables, or wrapped inside flatbread for a fun meal. The creamy bang bang sauce also doubles as a delicious dipping sauce.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1 to 1.5-inch chunks
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon smoked paprika (optional)
• 8–10 skewers
• ½ cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 tablespoon rice vinegar or lime juice
• 1 tablespoon chopped green onions
• 1 teaspoon sesame seeds

Directions

1. I start by cutting the chicken into bite-sized chunks and patting them dry with paper towels.
2. I season the chicken with salt, black pepper, garlic powder, and smoked paprika before tossing everything with olive oil.
3. In a small bowl, I mix together the mayonnaise, sriracha, honey, and rice vinegar until the sauce becomes smooth and creamy.
4. I thread the chicken pieces onto skewers evenly so they cook at the same rate.
5. I preheat the grill to medium-high heat and grill the skewers for about 10 to 12 minutes, turning occasionally until the chicken is fully cooked and lightly charred.
6. During the final minutes of grilling, I brush the skewers with the bang bang sauce for extra flavor.
7. I remove the skewers from the grill and drizzle additional sauce on top before garnishing with green onions and sesame seeds.
8. I like serving them immediately while they are still hot and juicy.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

I sometimes swap chicken breasts for chicken thighs because they stay extra juicy on the grill. When I want more color and texture, I add bell peppers, onions, or zucchini between the chicken pieces on the skewers.

For a lighter sauce, I like using half mayonnaise and half Greek yogurt. If I want a sweeter flavor, I add a little more honey. For extra heat, I stir additional sriracha or a pinch of chili flakes into the sauce.

I also enjoy making these skewers in the air fryer when grilling is not possible. They cook beautifully and still develop delicious caramelized edges.

Storage/Reheating

I store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. I usually keep the extra sauce separate so the chicken stays fresh and flavorful.

For reheating, I warm the chicken in a skillet over medium heat or in the oven at 350°F for about 8 minutes until heated through. I sometimes use the air fryer for a few minutes to bring back the slightly crispy exterior.

FAQs

Can I make these skewers ahead of time?

I often prepare the chicken and sauce a few hours ahead and keep them refrigerated until ready to grill. This makes dinner preparation much faster.

Can I cook these skewers without a grill?

Yes, I sometimes cook them in an air fryer or bake them in the oven at 425°F until the chicken is fully cooked.

How do I know when the chicken is done?

I make sure the internal temperature reaches 165°F and the chicken is no longer pink inside.

Can I use store-bought bang bang sauce?

I can absolutely use a bottled sauce if I want to save time, although homemade sauce tastes fresher and allows better control over the flavor.

What should I serve with Bang Bang Chicken Skewers?

I like serving these skewers with steamed rice, noodles, grilled vegetables, fresh salad, or roasted potatoes.

Conclusion

I keep coming back to these Bang Bang Chicken Skewers because they are easy, flavorful, and perfect for almost any occasion. The smoky grilled chicken combined with the creamy spicy sauce creates a meal that always feels exciting without requiring complicated steps. Whether I make them for a casual dinner or a weekend gathering, they always disappear quickly from the table.