Name: Baked Garlic Parmesan Crusted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined (tails on or off); 3 cloves garlic, minced; 1/2 cup grated parmesan cheese; 1/2 cup panko breadcrumbs; 3 tbsp unsalted butter, melted; 2 tbsp fresh parsley, chopped; 1 tsp lemon zest; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; Lemon wedges, for serving

This baked garlic parmesan crusted shrimp recipe is one of my favorite seafood dishes to make when I want something quick, flavorful, and a little indulgent. I love how the shrimp bake up tender and juicy under a golden, cheesy crust with just the right amount of garlic.

Baked Garlic Parmesan Crusted Shrimp

Why You’ll Love This Recipe

I love this recipe because it’s so simple but feels restaurant-quality. The shrimp cook in minutes, and the parmesan crust gives them a crispy, savory finish without the need for frying. I also like that it’s versatile—I can serve these shrimp as an appetizer, over pasta, or alongside a fresh salad for a lighter meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Large shrimp, peeled and deveined (tails on or off)
Garlic, minced
Grated parmesan cheese
Panko breadcrumbs
Unsalted butter, melted
Fresh parsley, chopped
Lemon zest
Olive oil
Salt and black pepper
Lemon wedges (for serving)

Directions

I start by preheating the oven to 400°F and lining a baking sheet with parchment paper.
I pat the shrimp dry and season them lightly with salt, pepper, and a drizzle of olive oil.
In a small bowl, I mix together the parmesan, panko, garlic, parsley, lemon zest, and melted butter until it resembles a crumbly mixture.
I arrange the shrimp on the baking sheet in a single layer and spoon the parmesan mixture over the top of each shrimp.
I bake the shrimp for about 8–10 minutes, or until they turn pink and the topping is golden brown.
I serve them immediately with fresh lemon wedges.

Servings and timing

This recipe makes about 4 servings. It usually takes me 10 minutes to prepare and 10 minutes to bake, so I can have it ready in around 20 minutes.

Variations

Sometimes I add a pinch of red pepper flakes to the breadcrumb mixture for a little spice. If I want a richer flavor, I use a mix of parmesan and pecorino romano cheese. For a lighter version, I skip the butter and use just olive oil, though the crust won’t be quite as rich.

Storage/Reheating

I store leftovers in the fridge for up to 2 days. When reheating, I like to use the oven at 350°F so the crust stays crisp. The microwave works in a pinch, but the shrimp can turn rubbery. Since shrimp cook so quickly, I usually prefer making them fresh when I can.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp. I just thaw them completely and pat them dry before baking.

Do I need to flip the shrimp while baking?

No, I leave them as is—the topping crisps nicely on its own.

Can I make these shrimp in the air fryer?

Yes, I air fry them at 375°F for about 6–7 minutes until golden and cooked through.

What can I serve with garlic parmesan shrimp?

I like serving them with pasta, risotto, rice, or a fresh green salad. They also make a great appetizer on their own.

How do I know the shrimp are cooked?

The shrimp turn pink and opaque, and the tails curl slightly. They usually only need 8–10 minutes in the oven.

Conclusion

Baked garlic parmesan crusted shrimp is a quick and delicious recipe I turn to when I want something flavorful with minimal effort. I love how the cheesy crust pairs with the tender shrimp, and the whole dish comes together in just minutes. It’s an easy way to bring big flavor to the table without a lot of fuss.