Hot Fudge Brownie Bread

I make Hot Fudge Brownie Bread when I want a rich, chocolatey treat that’s easy to slice and share. It’s like the best brownie and fudgy bread combined, perfect for dessert or an indulgent snack.

Why I’ll Love This Recipe

What I love about this recipe is the gooey, fudgy texture that melts in my mouth with every bite. The deep chocolate flavor and swirls of hot fudge make it feel decadent, yet it’s simple enough to whip up quickly. It’s a crowd-pleaser and always disappears fast.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• all-purpose flour
• unsweetened cocoa powder
• baking powder
• salt
• granulated sugar
• eggs
• butter, melted
• vanilla extract
• hot fudge sauce or chocolate syrup
• chocolate chips (optional)

directions

I start by mixing the dry ingredients—flour, cocoa powder, baking powder, salt, and sugar—in a large bowl. In a separate bowl, I whisk the eggs, melted butter, and vanilla until smooth. I combine the wet and dry ingredients until just mixed, then fold in chocolate chips if I’m using them. I pour half the batter into a greased loaf pan, drizzle hot fudge sauce over it, then spread the remaining batter on top. I swirl the fudge through the batter with a knife for a marbled effect. I bake at 350°F (175°C) for about 45–50 minutes until a toothpick inserted near the center comes out mostly clean.

Servings and timing

This recipe makes about 8 slices. Prep takes 15 minutes, and baking takes 45–50 minutes.

Variations

Sometimes I add chopped nuts like walnuts or pecans for extra crunch. I’ve also experimented with a swirl of peanut butter or caramel sauce alongside the hot fudge. Using dark chocolate chips intensifies the chocolate flavor.

storage/reheating

I store leftover brownie bread tightly wrapped or in an airtight container at room temperature for up to 3 days. To reheat, I warm slices briefly in the microwave or oven to revive the fudgy texture.

FAQs

Can I use boxed brownie mix?

I prefer homemade for texture, but boxed mix works if you add hot fudge swirls.

How do I prevent the bread from drying out?

I avoid overbaking and store it well wrapped to keep moisture in.

Can I freeze leftover slices?

Yes, I wrap slices individually and freeze for up to 2 months.

What’s the best pan to use?

I use a standard 9×5 inch loaf pan for even baking.

Can I make this gluten-free?

I substitute all-purpose flour with a gluten-free blend but expect slight texture differences.

Conclusion

Hot Fudge Brownie Bread is one of my favorite indulgent treats that combines rich chocolate flavor and fudgy texture in an easy-to-slice loaf. It’s perfect for sharing or enjoying as a decadent snack anytime.

Print