The BEST Tiramisu Overnight Oats

Why You’ll Love This Recipe

I love this recipe because it combines the comforting flavor of tiramisu with the convenience of overnight oats. The espresso and cocoa create a deep, rich flavor while the creamy yogurt layer gives it that signature dessert-like finish.

Another reason I keep making these oats is how quick they are to prepare. I can mix everything together in just a few minutes and let the refrigerator do the rest overnight.

I also appreciate how customizable this recipe can be. I can adjust the sweetness, switch up the milk, or add toppings depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup oats
• 3 tablespoons unsweetened cocoa powder
• Extra cocoa powder for decorating
• 1½ tablespoons chia seeds
• Pinch of salt
• 3 tablespoons espresso or brewed coffee, cooled
• 1¼ cups unsweetened almond milk
• 2½ tablespoons pure maple syrup
• 1¼ teaspoons vanilla extract
• 1 cup coconut yogurt

Directions

1. In a large bowl, I mix together the oats, cocoa powder, chia seeds, and salt until well combined.
2. I pour in the cooled espresso, almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. I stir everything thoroughly so the oats absorb all the flavors evenly.
3. I transfer the mixture into an airtight container and refrigerate it for at least 4–8 hours, usually overnight.
4. To make the creamy mascarpone-style layer, I combine the coconut yogurt with the remaining maple syrup and vanilla extract in a small bowl.
5. Once the oats are chilled, I layer half of the oat mixture into two jars or glasses. I add a layer of the yogurt mixture, then repeat the layers once more.
6. I finish by dusting cocoa powder over the top and sometimes decorate with coffee beans for a classic tiramisu look.

Servings and timing

• Prep Time: 5 minutes
• Chill Time: 4–8 hours
• Total Time: 5 minutes plus chilling
• Servings: 2 servings

Variations

I sometimes use vanilla soy milk or oat milk instead of almond milk for a creamier texture.

For extra protein, I like adding a scoop of vanilla protein powder into the oat mixture before refrigerating.

If I want a sweeter version, I drizzle extra maple syrup on top before serving.

I also enjoy topping these oats with dark chocolate shavings, cacao nibs, or crushed biscotti for extra texture.

storage/reheating

I store the overnight oats in airtight jars or containers in the refrigerator for up to 4 days.

Since this recipe is meant to be enjoyed cold, I usually eat it straight from the fridge. However, if I want it warm, I gently heat the oat portion before adding the yogurt topping.

I keep the cocoa powder garnish separate until serving so it stays fresh and visually appealing.

FAQs

Can I use regular dairy yogurt instead of coconut yogurt?

Yes, I can use Greek yogurt, vanilla yogurt, or any yogurt I prefer for the creamy layer.

What type of oats work best?

I like using old-fashioned oats for a thicker texture, but quick oats also work well for a softer consistency.

Can I make this recipe caffeine-free?

Yes, I can substitute the espresso with decaf coffee or a coffee alternative if I want to avoid caffeine.

How long do overnight oats need to chill?

I find that at least 4 hours works well, but overnight chilling gives the best texture and flavor.

Can I meal prep these overnight oats?

Absolutely. I often prepare multiple jars ahead of time for easy breakfasts throughout the week.

Conclusion

These tiramisu overnight oats are one of my favorite make-ahead breakfasts because they’re creamy, chocolatey, and packed with rich coffee flavor. I love how they feel indulgent while still being simple and nourishing. Whether I enjoy them as a quick breakfast or an afternoon snack, they always satisfy my tiramisu cravings in the easiest way possible.

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