The BEST Tiramisu Overnight Oats
Creamy tiramisu overnight oats made with espresso, cocoa, and yogurt for an easy healthy breakfast inspired by the classic Italian dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + chilling time
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
1 cup oats (quick oats or old fashioned oats)
3 tablespoons unsweetened cocoa powder, plus extra for dusting
1½ tablespoons chia seeds
Pinch of salt
3 tablespoons espresso or brewed coffee, cooled
1¼ cups unsweetened almond milk (or other non-dairy milk)
2½ tablespoons pure maple syrup
1¼ teaspoons vanilla extract
1 cup coconut yogurt (or yogurt of choice)
Instructions
Mix the dry ingredients.
In a large bowl, combine oats, cocoa powder, chia seeds, and salt.
Add the wet ingredients.
Pour in espresso, almond milk, 2 tablespoons maple syrup, and 1 teaspoon vanilla extract. Stir thoroughly until fully combined.
Chill overnight.
Transfer the mixture to an airtight container and refrigerate for 4–8 hours or overnight.
Make the mascarpone-style layer.
In a small bowl, combine coconut yogurt with the remaining maple syrup and vanilla extract. Stir until smooth.
Layer the oats.
Divide half the oat mixture between two jars or glasses. Add a layer of yogurt mixture, then repeat the layers once more.
Garnish and serve.
Dust the tops with cocoa powder and garnish with coffee beans if desired.
Notes
Use strong espresso for the richest tiramisu flavor.
Old fashioned oats create a chewier texture, while quick oats are softer and creamier.
Add chocolate shavings for extra indulgence.
Store overnight oats in the refrigerator for up to 3 days.
Find it online: https://allcookedup.com/the-best-tiramisu-overnight-oats/
