Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful twist on classic strawberry shortcake, featuring a soft, fluffy cake rolled around a creamy cheesecake filling and fresh strawberries. These elegant dessert rolls combine layers of sweetness, creaminess, and fresh fruit in every bite, perfect for celebrations or special treats.

Why You’ll Love This Recipe

I love this recipe because it brings together the best elements of strawberry shortcake and cheesecake in a visually stunning and delicious roll. The light sponge cake complements the rich cheesecake filling, while fresh strawberries add brightness and texture. It’s easier to slice and serve than a traditional layered cake, making it ideal for entertaining.

Ingredients

For the Cake:

• 4 large eggs

• 3/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

For the Filling and Topping:

• 1 1/2 cups fresh strawberries, sliced

• Powdered sugar for dusting

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease lightly.

2. In a large bowl, beat eggs and sugar until thick and pale. Stir in vanilla extract.

3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until combined.

4. Pour batter evenly into the prepared pan and bake for 12-15 minutes or until the cake springs back when touched.

5. While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake gently with the towel from the short end. Let cool completely.

6. For the filling, beat cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.

7. Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface, leaving a small border.

8. Sprinkle sliced strawberries evenly over the filling.

9. Roll the cake back up tightly (without the towel). Wrap in plastic wrap and refrigerate for at least 2 hours before slicing.

10. Before serving, dust with powdered sugar and garnish with extra strawberries if desired.

Servings and Timing

This recipe serves about 10 people and takes approximately 1 hour 30 minutes, including baking, cooling, and chilling time.

Variations

I like to add a drizzle of melted white chocolate or strawberry sauce over the top for extra indulgence. Using frozen strawberries thawed and drained works if fresh aren’t available. For a tropical twist, swapping strawberries with fresh mango or peaches is delicious.

Storage/Reheating

Store the rolls wrapped in plastic wrap in the refrigerator for up to 3 days. Serve chilled; they are best enjoyed cold and do not require reheating.

FAQs

Can I make this recipe dairy-free?

Yes, by using dairy-free cream cheese and coconut cream, I can create a delicious alternative.

Can I prepare the cake and filling ahead of time?

Absolutely. The cake can be baked a day ahead and the filling prepared separately before assembly.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm and using a powdered sugar-dusted towel helps prevent cracks.

Can I freeze the cake rolls?

Yes, I wrap the roll tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Can I use other berries?

Definitely! Blueberries, raspberries, or blackberries make great alternatives or additions.

Conclusion

Strawberry Shortcake Cheesecake Rolls combine the best of two classic desserts into a stunning, creamy, and fruity treat. I love how they look and taste, making them perfect for gatherings or whenever I want a special, impressive dessert. Easy to slice and serve, these rolls are sure to delight any crowd.