Spinach and Feta Cheese Puff Pastry Rolls | Easy Appetizer Recipe

Spinach and Feta Cheese Puff Pastry Rolls are flaky, golden bites filled with a savory mixture of spinach, tangy feta, and herbs—perfect as an appetizer, snack, or light meal. Wrapped in buttery puff pastry and baked until crisp, these rolls are a crowd-pleasing favorite I love serving for parties or quick entertaining.

Why You’ll Love This Recipe

I love how these rolls feel fancy but are so easy to make. The puff pastry gets perfectly crisp and golden, while the filling is creamy, flavorful, and full of Mediterranean vibes. They come together quickly, can be prepped ahead, and work just as well for brunch as they do for dinner parties. Plus, they’re vegetarian-friendly and always one of the first things to disappear from the table.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Puff pastry sheets (thawed if frozen)

• Frozen chopped spinach (thawed and drained well)

• Feta cheese, crumbled

• Ricotta or cream cheese (optional, for added creaminess)

• Egg

• Garlic, minced

• Onion, finely chopped (optional)

• Fresh dill or parsley, chopped

• Salt and black pepper

• Egg wash (1 egg beaten with a splash of water or milk)

• Sesame seeds or poppy seeds for topping (optional)

Directions

1. I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. I squeeze all the excess moisture from the thawed spinach using a clean towel or cheesecloth.

3. In a bowl, I mix the spinach, crumbled feta, ricotta or cream cheese (if using), minced garlic, chopped herbs, egg, salt, and pepper until well combined.

4. I roll out the puff pastry on a lightly floured surface and spread the filling evenly over it, leaving a small border along one edge.

5. I roll it up tightly into a log and slice into rounds about 1 inch thick.

6. I place the rolls cut-side up on the baking sheet and brush the tops with egg wash.

7. I sprinkle sesame seeds on top (optional) and bake for 18–22 minutes, or until puffed and golden brown.

8. I let them cool slightly before serving warm or at room temperature.

Servings and timing

This recipe makes about 12–16 rolls depending on the size of your pastry sheet and how thick I slice them. It takes about 15 minutes to prepare and 20 minutes to bake—ready in about 35 minutes total.

Variations

• I sometimes add chopped sun-dried tomatoes or olives for a salty-sweet punch.

• For a spicy kick, I stir in a pinch of crushed red pepper flakes or a dash of chili oil.

• I swap feta for goat cheese or shredded mozzarella for a different flavor profile.

• I’ve used fresh spinach—just sauté it briefly and squeeze out the liquid before mixing.

storage/reheating

I store leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, I bake them at 350°F (175°C) for about 8–10 minutes until warm and crispy again. I avoid the microwave, which softens the pastry.

FAQs

Can I make these ahead of time?

Yes, I assemble and slice the rolls, then refrigerate or freeze them before baking. If frozen, I bake straight from the freezer—just add a few extra minutes.

Can I use fresh spinach instead of frozen?

Definitely. I cook it down in a pan, let it cool, and squeeze out the moisture before mixing it in.

How do I keep the pastry crisp?

I bake them on parchment or a silicone mat and make sure the filling isn’t too wet. Letting the rolls cool slightly before serving helps retain crispness.

Are these good for vegetarians?

Yes, this recipe is completely vegetarian as long as I use a vegetarian-friendly feta cheese.

What dipping sauces go well with these?

I serve them with a side of tzatziki, marinara, or a light garlic yogurt sauce for extra flavor.

Conclusion

Spinach and Feta Cheese Puff Pastry Rolls are an easy, elegant appetizer that’s always a hit. I love how quick they are to put together and how versatile the filling can be. Whether I’m hosting guests or prepping a make-ahead snack, these flaky, cheesy bites are a go-to that never fails to impress.

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