Peach Caprese Salad with Burrata

Why You’ll Love This Recipe

I enjoy this recipe because it is simple, no-cook, and beautifully balanced in flavor. The sweetness of the peaches pairs perfectly with the creamy burrata, while the lemon and herbs keep everything fresh and vibrant. I also like how visually stunning it is, making it perfect for entertaining or serving as a light appetizer. It feels gourmet without requiring any complicated steps.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the salad

• 3 large ripe peaches
• 1 ball burrata cheese
• 1 Lebanese cucumber
• ¾ cup fresh basil leaves
• ¼ cup fresh thyme leaves
• Zest of 1 lemon

For the dressing

• Juice of 1 lemon
• 1 tsp malt vinegar
• 3 tbsp olive oil
• ½ tbsp honey
• ¼ tsp flaky salt
• ¼ tsp freshly ground black pepper

Directions

1. I start by slicing the peaches into wedges and thinly slicing the cucumber.
2. I gently tear or place the burrata in the center of a serving plate so it stays creamy and soft.
3. I arrange the peach slices and cucumber around the burrata in a balanced, colorful pattern.
4. I sprinkle fresh basil leaves, thyme leaves, and lemon zest over the top for freshness and aroma.
5. In a small bowl, I whisk together the lemon juice, malt vinegar, olive oil, honey, salt, and black pepper until the dressing is smooth.
6. I drizzle the dressing evenly over the salad just before serving.

Servings and timing

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4

Variations

• I sometimes add heirloom tomatoes for extra color and acidity.
• I like using nectarines or plums instead of peaches for a twist.
• I occasionally add prosciutto for a salty contrast.
• When I want more crunch, I sprinkle toasted pine nuts or almonds on top.
• I also enjoy swapping burrata with fresh mozzarella if needed.

storage/reheating

I prefer serving this salad immediately because the peaches and burrata are best fresh. If needed, I store components separately in the refrigerator for up to 1 day and assemble just before serving. I do not reheat this dish since it is meant to be enjoyed cold and fresh.

FAQs

Can I make this salad ahead of time?

I usually prep the dressing and slice the ingredients ahead, but I assemble everything just before serving.

What can I use instead of burrata?

I sometimes use fresh mozzarella or ricotta for a similar creamy texture.

Do I need to peel the peaches?

I don’t peel them because the skin adds texture and color, but I can remove it if preferred.

Can I use canned peaches?

I prefer fresh peaches for the best flavor, but canned peaches can work if drained well.

What pairs well with this salad?

I like serving it with grilled chicken, crusty bread, or as part of a summer appetizer spread.

Conclusion

I always enjoy making this peach caprese salad with burrata because it feels fresh, elegant, and full of summer flavor. The creamy cheese, juicy peaches, and fragrant herbs come together in a simple dish that tastes far more impressive than the effort it takes. Whether I serve it at a gathering or enjoy it as a light meal, it always feels refreshing and special.