Parmesan Crusted Chicken with Creamy Garlic Sauce

Parmesan crusted chicken with creamy garlic sauce is one of those dishes that feels like comfort food and restaurant-quality all in one. The chicken gets a crispy, golden coating from Parmesan and breadcrumbs, then it’s topped with a smooth, rich garlic sauce that pulls the whole meal together. I love serving this when I want something satisfying, flavorful, and just a little bit indulgent.

Why You’ll Love This Recipe

I love this recipe because the contrast of textures and flavors is so good. The chicken is crispy on the outside, juicy on the inside, and the creamy garlic sauce adds a luxurious finish without being heavy. It’s a great choice for both weeknight dinners and special occasions. Plus, it pairs beautifully with pasta, mashed potatoes, or even just a fresh green salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts

• Grated Parmesan cheese

• Breadcrumbs (Panko or regular)

• All-purpose flour

• Eggs

• Garlic powder

• Salt

• Black pepper

• Olive oil or butter (for pan frying)

For the creamy garlic sauce:

• Butter

• Garlic, minced

• Heavy cream

• Grated Parmesan cheese

• Chicken broth (or water with bouillon)

• Salt and black pepper

• Optional: chopped parsley or basil for garnish

Directions

1. I start by flattening the chicken breasts to an even thickness for quicker and more even cooking.

2. I set up a breading station: one plate with flour, garlic powder, salt, and pepper; one bowl with beaten eggs; and one plate with a mix of Parmesan and breadcrumbs.

3. I dredge each piece of chicken in flour, then dip it into the egg, and finally coat it in the Parmesan breadcrumb mixture, pressing gently to help it stick.

4. I heat olive oil or butter in a skillet over medium heat and cook the chicken for about 4–5 minutes per side until golden brown and cooked through. I transfer the chicken to a plate and keep it warm.

5. To make the sauce, I melt butter in the same pan and sauté the garlic for about a minute until fragrant.

6. I stir in the chicken broth and heavy cream, bring it to a gentle simmer, then add the grated Parmesan. I stir until the sauce is smooth and slightly thickened.

7. I taste and adjust with salt and pepper as needed.

8. I spoon the creamy garlic sauce over the crispy chicken and garnish with chopped parsley.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Sometimes I add a splash of white wine to the sauce for extra depth, or a pinch of red pepper flakes for a little heat. I’ve also made this recipe with chicken thighs instead of breasts, and it turns out just as delicious. For a lighter version, I bake the chicken instead of pan-frying. And when I’m feeling extra indulgent, I serve it over fettuccine with extra sauce.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or a skillet to help maintain the chicken’s crispiness. I warm the sauce separately on the stove, adding a splash of cream or broth if it thickens too much in the fridge. I avoid the microwave for the chicken, since it softens the crust.

FAQs

Can I bake the chicken instead of frying?

Yes, I’ve baked it at 400°F for about 25–30 minutes, flipping halfway through. It still gets nicely crisp, especially with Panko breadcrumbs.

What’s the best way to get a crispy crust?

I make sure the oil is hot before adding the chicken, and I don’t overcrowd the pan. Pressing the coating into the chicken also helps it stick better.

Can I make the sauce ahead of time?

Yes, I make the sauce ahead and reheat it gently on the stove before serving. I just stir in a splash of cream to loosen it up.

Is this recipe gluten-free?

It can be. I use gluten-free breadcrumbs and flour, and everything else is naturally gluten-free. Always check labels to be sure.

What can I serve with this dish?

I usually pair it with pasta, mashed potatoes, or steamed vegetables. A side of garlic green beans or a Caesar salad also works great.

Conclusion

Parmesan crusted chicken with creamy garlic sauce is a dish that feels comforting, elegant, and totally satisfying. I love how easy it is to put together, yet it tastes like something I’d order at a restaurant. Whether I’m cooking for guests or just treating myself, this recipe always impresses—and I never get tired of that crispy, cheesy crust paired with silky garlic cream sauce.