No-Bake Orange Creamsicle Truffles

I’ve created these dreamy, bite-sized No-Bake Orange Creamsicle Truffles that feature creamy orange-infused centers coated in smooth white chocolate—just like the classic ice-cream treat, without any baking required.

Why You’ll Love This Recipe

I love how these truffles are petite, flavorful, and absolutely fuss-free. They capture the bright citrus notes of an orange creamsicle in a decadent, creamy bite. Plus, no oven means minimal cleanup and fast gratification.

Ingredients

(here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• cream cheese, softened

• powdered sugar

• orange zest

• orange juice or orange extract

• vanilla extract

• white chocolate chips or melting wafers

• coconut oil or shortening (optional—for smoother coating)

• optional garnish: extra orange zest or milk chocolate drizzle

Directions

1. I mix softened cream cheese with powdered sugar, orange zest, orange juice (or extract), and vanilla until smooth and creamy.

2. I scoop a small amount (about 1 ½ teaspoons) of the mixture and roll it between my hands to form neat balls.

3. I place the truffles on a parchment-lined tray and freeze them for 15–20 minutes to firm up.

4. Meanwhile, I gently melt white chocolate with a bit of coconut oil or shortening until glossy and smooth.

5. I dip each chilled truffle into the melted chocolate, letting the excess drip off, then transfer it back to the tray.

6. I optionally sprinkle each truffle with extra orange zest or make a milk chocolate drizzle over the top for flair.

7. I chill the truffles again until the coating is set—about 10 minutes.

Servings and timing

This recipe yields about 24 truffles.

• Prep time: 10 minutes

• Chill/freeze time: ~30 minutes (combined)

• Total time: Approximately 40 minutes

Variations

• Citrus twist: I swap in lime or lemon zest for different flavor profiles.

• Dark chocolate coating: I dip them in dark chocolate instead of white for a deep, bittersweet contrast.

• Coconut crunch: I roll them in shredded coconut before the coating sets.

• Spiced truffle: I stir in a pinch of cinnamon or nutmeg into the cream cheese for warmth.

storage/reheating

I store these truffles in an airtight container in the fridge for up to 1 week. I avoid freezing once coated, as it can cause the chocolate to bloom. I enjoy them chilled or at room temperature—no reheating necessary.

FAQs

How do I prevent truffles from cracking when dipped?

I make sure to chill them well before dipping and allow excess chocolate to drip off before setting—it helps create a smooth shell.

Can I use low-fat cream cheese?

Yes, but I find regular cream cheese gives the best creamy texture. Low-fat versions work, though they may be slightly softer.

Are these dairy-free-friendly?

I haven’t tried it, but I suspect dairy-free cream cheese and vegan white chocolate should work—just check flavor balance.

Can I prep these ahead of time?

Absolutely—I make them a day ahead and keep them chilled. They stay fresh and flavorful for entertaining.

Do they need to be refrigerated?

Yes—the cream cheese center needs to stay chilled for safety and texture. I remove them from the fridge a few minutes before serving for best flavor.

Conclusion

These No-Bake Orange Creamsicle Truffles are bright, easy, and irresistibly creamy. I love how they capture that nostalgic creamsicle flavor in a rich, portable treat. Every time I bring them out, they’re gone fast—and always earn compliments.