No-Bake Christmas Cheesecake Bites

Why You’ll Love This Recipe

I love how simple and customizable these cheesecake bites are. The base comes together in minutes with cream cheese, graham cracker crumbs, and a touch of vanilla. Once chilled and dipped in white chocolate or colorful candy melts, each bite turns into a mini holiday masterpiece. They’re the kind of treat I can make with family, decorate however I like, and share at parties or give as edible gifts.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 1/2 cups graham cracker crumbs

• 1 teaspoon vanilla extract

• Pinch of salt

• 12 oz white chocolate or almond bark, melted

• Red and green candy melts (for dipping)

• Holiday sprinkles

Directions

1. I start by beating the softened cream cheese in a mixing bowl until smooth and creamy.

2. I add the powdered sugar, vanilla extract, and a pinch of salt, then mix again until fully combined and fluffy.

3. Next, I stir in the graham cracker crumbs until the mixture forms a thick dough that holds together.

4. I roll the mixture into 1-inch balls and place them on a parchment-lined tray.

5. I chill the tray in the fridge for about 1 hour until the bites are firm.

6. While they chill, I melt the white chocolate and the red and green candy melts in separate bowls according to the package directions.

7. Once the bites are firm, I dip each one into the melted white chocolate, letting the excess drip off.

8. I immediately top each with holiday sprinkles and, if I want, drizzle a bit of extra white or colored chocolate over the tops for decoration.

9. I return them to the fridge until the chocolate is fully set.

10. Once chilled and firm, they’re ready to serve—or wrap up for gifting!

Servings and timing

This recipe makes about 24 cheesecake bites. It takes 20 minutes to prep, 10 minutes for decorating, and about 1 hour total including chilling time. These are perfect when I need something festive and low-effort.

Variations

• Flavor twist: I sometimes mix in a tablespoon of lemon juice or zest for a hint of citrus brightness.

• Chocolate coating: Milk or dark chocolate works just as well as white chocolate for a richer flavor.

• Different coatings: Crushed candy canes, crushed cookies, or shredded coconut make great toppings.

• Mini cheesecake bars: Instead of rolling into balls, I press the mixture into a lined dish, chill, then cut into squares and dip.

• Make it gluten-free: I use gluten-free graham crackers for the same great flavor without gluten.

Storage/Reheating

I store the cheesecake bites in an airtight container in the fridge for up to 1 week. They stay firm and delicious straight from the fridge, making them great for prepping ahead. For longer storage, I freeze them for up to 1 month, then thaw in the fridge before serving. No reheating is needed—just enjoy them chilled.

FAQs

Can I make these ahead of time?

Yes, I often make them a few days before a party. They store well and taste even better after chilling.

Can I use different flavors of cream cheese?

Absolutely. I’ve used flavored cream cheese like strawberry or pumpkin spice for a unique twist.

Do I have to use candy melts?

No, I’ve made these with just white chocolate or almond bark. The candy melts are mainly for colorful decoration.

How do I keep the chocolate coating smooth?

I make sure the cheesecake balls are very cold before dipping and tap off excess chocolate gently for a neat finish.

Can I use a different base instead of graham cracker crumbs?

Yes. Crushed gingerbread, vanilla wafers, or Oreo crumbs all work well and add fun flavor variations.

Conclusion

These No-Bake Christmas Cheesecake Bites are one of my favorite easy treats to make during the holidays. They’re festive, creamy, and full of charm—ideal for gifting or serving at a celebration. With just a few ingredients and endless decoration options, they’re a joyful way to bring a little homemade magic to the season.

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