Incredible Forgotten Chicken Recipe

Why You’ll Love This Recipe

I love how effortless this recipe is—just layer everything in a baking dish and let the oven do the work. No babysitting, no complicated prep. The chicken turns out incredibly tender, and the rice absorbs all the creamy, savory flavor. It’s a fuss-free, comforting meal I can always count on.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

4 Boneless, Skinless Chicken Breasts
1 Cup Uncooked Long-Grain White Rice
1 Can (10.5 oz) Cream Of Chicken Soup
1 Can (10.5 oz) Cream Of Celery Soup (Or Use Cream Of Mushroom)
1 1/2 Cups Water (Or Chicken Broth For Extra Flavor)
1 Packet Dry Onion Soup Mix
Salt And Pepper, To Taste
Fresh Parsley (Optional, For Garnish)

Directions

Preheat the oven to 350°F.
In a greased 9×13-inch baking dish, I stir together the uncooked rice, cream of chicken soup, cream of celery soup, and water (or broth) until fully combined.
I place the chicken breasts directly on top of the rice mixture.
Then I sprinkle the dry onion soup mix evenly over the chicken.
I cover the dish tightly with foil and bake for 1 hour and 30 minutes. No peeking! The steam helps cook everything evenly.
Once done, I remove the foil and check that the chicken is cooked through and the rice is tender. If needed, I bake uncovered for an additional 5–10 minutes.
I let it rest for a few minutes, then garnish with fresh parsley before serving.

Servings And Timing

Servings: 4
Preparation Time: 10 Minutes
Cooking Time: 1 Hour 30 Minutes
Total Time: 1 Hour 40 Minutes
Calories: About 400–450 Per Serving (Depending On Soup Brands And Broth)

Variations

When I want a little extra flavor, I add sliced mushrooms, peas, or diced carrots into the rice mixture. For a cheesy twist, I sprinkle shredded cheddar on top during the last 10 minutes of baking. If I’m out of chicken breasts, boneless thighs work great and add even more flavor.

Storage/Reheating

Leftovers keep well in the fridge for up to 3 days. I store them in an airtight container and reheat in the oven at 350°F or in the microwave until hot. I add a splash of broth when reheating to keep the rice moist.

FAQs

Can I Use Brown Rice Instead Of White?

I don’t recommend it unless I adjust the liquid and bake time. Brown rice takes longer and may not cook evenly in this recipe.

What If I Don’t Have Cream Of Celery Soup?

I substitute it with another can of cream of chicken or cream of mushroom. The flavor changes slightly but still tastes great.

Do I Have To Sear The Chicken First?

Nope! That’s the beauty of this recipe—I skip the stove and go straight to the oven. It still comes out juicy and flavorful.

Can I Prep This Ahead Of Time?

Yes, I assemble everything in the baking dish, cover it, and refrigerate until ready to bake. I just add a few extra minutes to the baking time if it’s going straight from the fridge to the oven.

Will The Rice Get Mushy?

Not if I use long-grain white rice and don’t overbake. It turns out perfectly soft and creamy every time.

Conclusion

Incredible Forgotten Chicken is the definition of easy comfort food. I love how it only takes a few minutes to prep, and then I can “forget” about it while the oven works its magic. With tender chicken, creamy rice, and rich flavor in every bite, it’s a go-to meal that never disappoints.

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