Iced Strawberry Milk Matcha Latte

Why You’ll Love This Recipe

I love this recipe because it comes together in just a few minutes and uses simple ingredients. The combination of sweet strawberries and grassy matcha creates a unique flavor that feels special without requiring complicated preparation. I also enjoy how customizable it is, allowing me to adjust the sweetness, milk choice, or matcha strength to suit my taste. The beautiful layers make it perfect for serving to guests or enjoying as an afternoon pick-me-up.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup milk (I use pistachio milk)
• 2–3 tablespoons strawberry jam
• 1/2 teaspoon vanilla extract
• 2 teaspoons matcha powder
• 2 tablespoons hot water
• 1/2 teaspoon lavender honey or regular honey (optional)

Directions

1. I combine the milk, strawberry jam, and vanilla extract in a blender.
2. I blend until the mixture becomes smooth and creamy.
3. In a small bowl, I whisk together the matcha powder and hot water until a smooth paste forms.
4. I add 1/2 cup cold water and the honey, if using, then whisk until frothy.
5. I fill a glass with ice.
6. I pour the strawberry milk mixture over the ice.
7. I slowly pour the prepared matcha over the strawberry milk to create distinct layers.
8. I stir before drinking and enjoy immediately.

Servings and Timing

• Servings: 1 serving
• Preparation Time: 10 minutes
• Total Time: 10 minutes

Variations

I enjoy experimenting with different flavors and ingredients to create new versions of this latte.

• Coconut Strawberry Matcha Latte: I use coconut milk for a tropical flavor.
• Vanilla Bean Version: I add extra vanilla for a sweeter, dessert-like drink.
• Berry Blend Latte: I replace part of the strawberry jam with raspberry or blueberry preserves.
• Dairy-Free Version: I use oat, almond, pistachio, or coconut milk.
• Floral Matcha Latte: I add a touch of lavender syrup for a subtle floral note.

storage/reheating

I prefer enjoying this drink immediately after preparing it because the layers and texture are at their best when freshly made. If needed, I can store the strawberry milk mixture separately in the refrigerator for up to 2 days.

Since this is an iced beverage, reheating is not recommended. I simply prepare fresh matcha and combine it with the chilled strawberry milk when ready to serve.

FAQs

Can I use fresh strawberries instead of strawberry jam?

Yes, I can blend fresh strawberries with a little sweetener to create a fresh strawberry milk base.

What type of matcha works best?

I prefer ceremonial-grade or high-quality culinary-grade matcha because it provides a smoother flavor and vibrant color.

Can I make this latte without honey?

Absolutely. I often skip the honey when the strawberry jam provides enough sweetness.

Why won’t my matcha blend smoothly?

I whisk the matcha thoroughly with hot water first to eliminate clumps before adding cold water.

Can I prepare this drink ahead of time?

I can prepare the strawberry milk in advance, but I make the matcha fresh before serving for the best flavor and appearance.

Conclusion

I love how this Iced Strawberry Milk Matcha Latte combines creamy strawberry sweetness with the earthy richness of matcha. The stunning layers, refreshing taste, and quick preparation make it a perfect homemade café-style drink. Whether I enjoy it as a morning treat or an afternoon refreshment, it always feels like a special beverage that is both beautiful and delicious.

Print