Honey Peach Cream Cheese Cupcakes Recipe

Honey Peach Cream Cheese Cupcakes are sweet, soft, and filled with the warm flavors of summer. Juicy peaches, tangy cream cheese, and floral honey come together in a tender cupcake that’s as beautiful as it is delicious. These cupcakes are perfect for brunches, picnics, or a simple afternoon treat.

Why You’ll Love This Recipe

I love how these cupcakes blend the natural sweetness of honey with the brightness of fresh peaches and the richness of cream cheese. They’re light but satisfying, with a moist texture and bursts of fruit in every bite. The cream cheese adds a silky tang that balances everything out, and I can serve them with or without frosting—they’re just that good on their own.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the cupcakes:

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter (softened)

• Cream cheese (softened)

• Honey

• Granulated sugar

• Eggs

• Vanilla extract

• Fresh peaches (peeled and diced)

Optional honey glaze or frosting:

• Powdered sugar

• Cream cheese

• Honey

• Milk or cream (for thinning, if needed)

Directions

1. I preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a bowl, I whisk together the flour, baking powder, and salt.

3. In another bowl, I beat the butter, cream cheese, honey, and sugar until light and creamy.

4. I add the eggs one at a time, then stir in the vanilla extract.

5. I gradually mix in the dry ingredients until just combined, being careful not to overmix.

6. I gently fold in the diced peaches, making sure they’re evenly distributed.

7. I divide the batter among the cupcake liners, filling each about ¾ full.

8. I bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

9. I let the cupcakes cool completely before glazing or frosting.

For the optional glaze: I mix cream cheese, honey, and powdered sugar until smooth, adding a little milk if needed to thin. Then I drizzle or spread it over the cooled cupcakes.

Servings and timing

This recipe makes about 12 standard cupcakes.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• I’ve added a sprinkle of cinnamon to the batter for a warm, spiced twist.

• For an extra treat, I fill the center with peach preserves or a dollop of honey cream cheese.

• I’ve used canned or frozen peaches when fresh aren’t available—just make sure they’re well-drained.

• I sometimes top them with toasted pecans or sliced almonds for a bit of crunch.

storage/reheating

I store the cupcakes in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5. If frosted with cream cheese glaze, I refrigerate them and let them sit out for 15 minutes before serving. To reheat, I microwave an unfrosted cupcake for about 10–15 seconds to bring back the softness.

FAQs

Can I use canned peaches?

Yes. I’ve used canned peaches—just be sure to drain them well and pat them dry before adding to the batter.

Do I have to use cream cheese in the batter?

Cream cheese gives these cupcakes their rich texture and slight tang, but I’ve made them with just butter too. The result is still soft, just less creamy.

Can I freeze these cupcakes?

Yes. I freeze them without frosting by wrapping individually and storing in a zip-top bag. They thaw well at room temperature.

Is honey the main sweetener?

Yes. I use honey as the primary sweetener, but I still add a little sugar to balance the flavor and help with texture.

Can I make these gluten-free?

I’ve had good results using a 1:1 gluten-free flour blend. The texture stays moist and tender with only slight variation.

Conclusion

Honey Peach Cream Cheese Cupcakes are a soft, fruity treat I love to bake when peaches are in season—or when I just want something that tastes like summer. The honey and cream cheese create a rich, balanced base, while the fresh peaches add a pop of juicy sweetness. Whether I’m serving them plain or dressed up with glaze, they always feel special and comforting.