Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are sweet, creamy, and full of warm cinnamon flavor—all wrapped up in soft bread, dipped in egg custard, and pan-fried to golden perfection. They’re stuffed with a cinnamon cream cheese filling and finished with a buttery cinnamon sugar coating for a fun and indulgent breakfast or brunch treat.

Why You’ll Love This Recipe

I love how these roll-ups turn simple ingredients into a breakfast that feels totally special. They’re like the perfect mash-up of a cinnamon roll and French toast—crispy outside, soft and gooey inside. Whether I serve them for weekend brunch, holiday mornings, or just because, they’re always a huge hit and so fun to make.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the filling:

• Cream cheese (softened)

• Powdered sugar

• Ground cinnamon

• Vanilla extract

For the roll-ups:

• White sandwich bread (crusts removed)

• Eggs

• Milk

• Butter (for frying)

For the coating:

• Granulated sugar

• Ground cinnamon

• Melted butter (for brushing or dipping)

Directions

1. I start by mixing the cream cheese, powdered sugar, cinnamon, and vanilla until smooth to make the filling.

2. I flatten the bread slices with a rolling pin and spread a spoonful of filling along one end of each slice.

3. I roll up each slice tightly, sealing the seam gently.

4. In a shallow bowl, I whisk the eggs and milk together to create the custard.

5. I dip each roll-up into the egg mixture, coating all sides.

6. I heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides, turning gently.

7. While warm, I brush or roll the cooked roll-ups in melted butter, then toss them in cinnamon sugar to coat.

8. I serve them warm with maple syrup or extra cream cheese drizzle if I want to take it over the top.

Servings and timing

This recipe makes about 8–10 roll-ups, depending on the size of the bread slices. It takes 10 minutes to prep and about 10–12 minutes to cook, so they’re ready in just over 20 minutes.

Variations

Sometimes I add a few mini chocolate chips to the filling or swap in Nutella for a chocolate-cinnamon combo. I’ve also used whole wheat bread for a slightly healthier spin or added a splash of maple syrup to the egg custard for extra depth.

storage/reheating

I store leftovers in the fridge for up to 2 days. To reheat, I warm them in a toaster oven or skillet for a few minutes to bring back the crisp texture. The microwave works too, but they’ll be softer.

FAQs

Can I make these ahead of time?

Yes, I assemble the roll-ups the night before and store them in the fridge. I dip and cook them fresh in the morning.

Can I freeze them?

I freeze them after cooking and let them cool completely. I reheat in the oven or toaster oven until hot and crisp.

Can I use flavored cream cheese?

Absolutely. I’ve used cinnamon or even honey walnut cream cheese for a quick shortcut and extra flavor.

What’s the best bread to use?

I use soft white sandwich bread—it rolls easily and fries up golden. Thicker or crusty bread is harder to work with.

Are these kid-friendly?

Very! They’re handheld, sweet, and fun to eat. I often serve them with fruit or yogurt for a full breakfast.

Conclusion

Cinnamon Roll French Toast Roll-Ups are a sweet and satisfying breakfast treat that’s as fun to make as it is to eat. With their warm filling, crisp coating, and cozy cinnamon flavor, they’re perfect for mornings when I want something a little extra special. Whether I serve them for brunch or make a batch to share, they never last long on the plate.