Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a sweet, gooey, and cinnamon-spiced twist on traditional French toast. Rolled up with a creamy filling and coated in a sugary cinnamon crust, these bite-sized delights taste just like a warm cinnamon roll—but they come together quickly and easily in a skillet. Perfect for brunch, special mornings, or whenever I want to treat myself.

Why You’ll Love This Recipe

I love this recipe because it combines the flavors of cinnamon rolls and French toast into one fun, hand-held treat. Each roll-up has a crisp exterior, a soft, custardy center, and a swirl of cinnamon and sweetness in every bite. I can prep them in minutes, and they always feel a little extra special—whether I’m serving them to kids, guests, or just enjoying a quiet weekend breakfast.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• White sandwich bread (soft, crusts removed)

• Cream cheese (softened)

• Powdered sugar

• Cinnamon

• Granulated sugar

• Eggs

• Milk

• Vanilla extract

• Butter (for cooking)

directions

1. I start by flattening each slice of bread with a rolling pin after removing the crusts.

2. In a small bowl, I mix the softened cream cheese with powdered sugar until smooth and spreadable.

3. I spread a thin layer of the cream cheese mixture on each slice of bread, then roll them up tightly.

4. In another bowl, I whisk together eggs, milk, and vanilla to make the French toast coating.

5. I mix cinnamon and sugar in a shallow dish for coating after cooking.

6. I dip each roll-up in the egg mixture, making sure it’s fully coated.

7. In a nonstick skillet, I melt butter over medium heat and cook the roll-ups in batches, turning them so all sides are golden brown and crisp.

8. While still warm, I roll each one in the cinnamon-sugar mixture until evenly coated.

9. I serve them warm, often with maple syrup, cream cheese glaze, or fresh fruit on the side.

Servings and timing

This recipe makes about 8 to 10 roll-ups and serves 3 to 4 people. It takes around 15 minutes to prepare and 10 minutes to cook, so I can have a delicious breakfast ready in under 30 minutes.

Variations

Sometimes I add a sprinkle of mini chocolate chips or chopped pecans inside before rolling. For a fruity twist, I layer in a few sliced strawberries or bananas. I’ve also used flavored cream cheese like cinnamon or honey walnut for extra richness. And for a more indulgent version, I drizzle a quick icing over the top made from powdered sugar and milk.

storage/reheating

These roll-ups are best served fresh, but I’ve stored leftovers in the fridge for up to 2 days. To reheat, I pop them in the toaster oven or skillet to crisp them up again. Microwaving works too, but the texture is softer. I avoid freezing them, as the bread can become soggy once thawed.

FAQs

Can I use different types of bread?

Yes, I’ve used brioche and whole wheat before. As long as the bread is soft and pliable, it works great for rolling.

What’s the best way to keep them warm for a crowd?

I place the cooked roll-ups on a baking sheet in a 200°F oven to keep them warm and crisp until serving.

Can I make them ahead?

I prepare and fill the roll-ups the night before, then dip and cook them fresh in the morning. This saves time and keeps them crisp.

Can I skip the cream cheese?

Yes, I’ve made them with just butter and cinnamon sugar inside—they taste more like classic cinnamon toast, and they’re still delicious.

Are these freezer-friendly?

They’re not ideal for freezing once cooked, but I’ve frozen unfilled, flattened bread slices to prep ahead, then filled and cooked from fresh.

Conclusion

Cinnamon Roll French Toast Roll-Ups are one of my favorite ways to elevate breakfast or brunch. They’re fun to make, easy to customize, and packed with comforting cinnamon sweetness. Whether I’m making them for a weekend treat or a special occasion, these roll-ups always bring a little extra joy to the morning table.

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