Chocolate Orange Cheesecake

Chocolate Orange Cheesecake is a rich and luxurious dessert that pairs the creamy indulgence of cheesecake with the bold, zesty flavor of orange and the deep richness of chocolate. Every bite is smooth, decadent, and perfectly balanced. I love making this when I want something elegant yet comforting to finish off a meal or celebrate a special occasion.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect fusion of bright citrus and velvety chocolate. The orange zest cuts through the richness of the chocolate and cream cheese, giving it a refreshing twist. It’s simple to prepare, easy to make ahead, and looks beautiful when served. Whether I bake it for a holiday, dinner party, or just because—I always find an excuse to make it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Chocolate cookie crumbs or chocolate graham crackers

• Butter (melted)

• Sugar

For the filling:

• Cream cheese (softened)

• Sugar

• Eggs

• Sour cream

• Heavy cream

• Semisweet or dark chocolate (melted and slightly cooled)

• Orange zest

• Orange juice

• Vanilla extract

Optional topping:

• Chocolate ganache or melted chocolate

• Candied orange peel or orange zest for garnish

Directions

1. I preheat the oven to 325°F (160°C) and line the bottom of a springform pan with parchment paper.

2. I mix the cookie crumbs, melted butter, and sugar until combined, then press the mixture firmly into the bottom of the pan. I bake the crust for 8–10 minutes, then set it aside to cool.

3. In a large bowl, I beat the cream cheese and sugar until smooth and fluffy.

4. I add the eggs one at a time, mixing well after each, then stir in the sour cream, heavy cream, orange zest, orange juice, and vanilla extract.

5. I fold in the melted chocolate until the filling is completely smooth and evenly combined.

6. I pour the filling over the baked crust and smooth the top.

7. I bake the cheesecake for 55–65 minutes, or until the center is just set and slightly wobbly.

8. I turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour, then refrigerate for at least 4 hours or overnight.

9. Before serving, I drizzle the top with ganache or melted chocolate and garnish with orange zest or candied peel.

Servings and timing

This recipe makes about 10–12 slices. It takes around 25 minutes to prep, 1 hour to bake, and several hours to cool and chill—so I usually plan for at least 6 hours from start to finish (most of that is inactive chilling time).

Variations

Sometimes I swirl in orange marmalade for added fruitiness or use white chocolate instead of dark for a creamier version. I’ve also added a splash of orange liqueur like Grand Marnier to enhance the citrus notes. When I want a shortcut, I make it no-bake by using gelatin and skipping the oven altogether.

Storage/reheating

I store the cheesecake covered in the fridge for up to 5 days. It also freezes beautifully—I slice it, wrap individual pieces tightly, and freeze them for up to 2 months. To serve, I thaw in the fridge overnight.

FAQs

Can I make this without a springform pan?

Yes, I’ve used a deep cake pan lined with parchment, but I make sure to let it chill fully before carefully lifting it out.

How do I keep the cheesecake from cracking?

I bake it in a water bath or place a pan of water on the rack below to keep the oven humid, and I let it cool slowly to prevent sudden temperature changes.

Can I use bottled orange juice?

Fresh juice is best for flavor, but bottled works in a pinch. I always use fresh zest for a more vibrant citrus aroma.

What kind of chocolate should I use?

I prefer semisweet or dark chocolate for a deep, rich flavor that balances the sweetness of the cheesecake.

Can I make it ahead of time?

Yes! I usually make it the day before, which helps the flavors develop and makes serving stress-free.

Conclusion

Chocolate Orange Cheesecake is a stunning dessert that combines richness, brightness, and elegance in every slice. With its velvety texture, zesty notes, and bold chocolate flavor, it’s a treat I love to make for any celebration—or just because I deserve something delicious. It’s a showstopper that’s always worth the effort.

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