Chocolate Chip Cookie Dough Twists are a fun, sweet treat that wraps rich, buttery cookie dough in flaky pastry for a golden, gooey bite that’s totally irresistible. I love how these twists combine the classic comfort of chocolate chip cookies with the satisfying crunch of baked pastry—perfect for dessert, snacking, or sharing.

Why You’ll Love This Recipe

I love these cookie dough twists because they’re incredibly easy to make and taste like something from a bakery. The warm cookie dough melts into the folds of puff pastry or crescent dough, creating the perfect contrast between crispy and soft. They’re kid-friendly, crowd-pleasing, and ideal when I want a unique twist on traditional chocolate chip cookies—literally.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

  • Refrigerated crescent roll dough or puff pastry sheets

  • Chocolate chip cookie dough (homemade or store-bought)

  • Mini chocolate chips (optional, for extra chocolate)

  • Egg (for egg wash)

  • Granulated sugar (for dusting)

  • Powdered sugar (optional, for garnish)

Directions

  1. I preheat the oven to 375°F and line a baking sheet with parchment paper.

  2. I roll out the dough and press the seams together if using crescent rolls.

  3. I spread a thin layer of chocolate chip cookie dough over one half of the dough sheet.

  4. I fold the dough over the filling and gently press to seal.

  5. Using a sharp knife or pizza cutter, I slice the dough into 1-inch strips.

  6. I twist each strip a few times and place them on the baking sheet, spaced apart.

  7. I brush the tops with beaten egg and sprinkle with sugar for extra shine and crunch.

  8. I bake for 12–15 minutes, or until golden brown and crisp.

  9. I let them cool slightly, then dust with powdered sugar if I want a pretty finish.

Servings and timing

This recipe makes about 8 to 10 twists. It takes 10 minutes to prep and 15 minutes to bake, so everything’s ready in about 25 minutes.

Variations

  • I sometimes mix peanut butter or Nutella into the cookie dough for a different flavor.

  • I use white chocolate or dark chocolate chips depending on my mood.

  • For a cinnamon-sugar twist, I mix a bit of cinnamon into the dough or sprinkle it on top before baking.

  • I’ve added chopped nuts like pecans or walnuts for a crunchy element.

  • Drizzling with melted chocolate or a quick glaze makes them extra decadent.

Storage/Reheating

I store leftover twists in an airtight container at room temperature for up to 2 days. To reheat, I pop them in a 300°F oven for 5–7 minutes to bring back the crispness. I avoid the microwave to keep the pastry from getting soggy.

FAQs

Can I use homemade cookie dough?

Yes, I often use homemade chocolate chip cookie dough—it gives me full control over the flavor and texture.

What type of dough works best?

Crescent roll dough is softer and more bread-like, while puff pastry gives a flakier, crispier result. I use whichever I have on hand.

Do the twists hold their shape?

Yes, as long as I twist them tightly and space them out on the pan, they bake up beautifully.

Can I freeze them?

I freeze the assembled, unbaked twists on a tray, then transfer to a bag. I bake them straight from frozen, adding a few extra minutes to the bake time.

Can I make these gluten-free?

Yes, I use gluten-free dough and cookie dough when needed. The texture is slightly different but still tasty.

Conclusion

Chocolate Chip Cookie Dough Twists are a sweet, fun treat that takes two classic favorites and turns them into something new and delicious. I love how quick and easy they are to make, and how they always impress with their gooey centers and golden twists. Whether I’m serving them at a party or enjoying one with coffee, they never last long.

Print

Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Chip Cookie Dough Twists are a delicious fusion of buttery pastry and warm, gooey cookie dough. These twists are crispy on the outside and soft on the inside, offering a unique and irresistible twist on traditional chocolate chip cookies.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 twists
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can refrigerated crescent roll dough or 1 sheet puff pastry
  • 1 cup chocolate chip cookie dough (homemade or store-bought)
  • Mini chocolate chips (optional, for extra chocolate)
  • 1 egg (for egg wash)
  • Granulated sugar (for dusting)
  • Powdered sugar (optional, for garnish)

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Roll out the dough and press seams together if using crescent rolls.
  3. Spread a thin layer of chocolate chip cookie dough over half of the dough sheet.
  4. Fold the dough over the filling and gently press to seal.
  5. Slice the dough into 1-inch strips using a sharp knife or pizza cutter.
  6. Twist each strip a few times and place them on the prepared baking sheet, spaced apart.
  7. Brush the tops with beaten egg and sprinkle with granulated sugar for extra shine and crunch.
  8. Bake for 12–15 minutes, or until golden brown and crispy.
  9. Let them cool slightly, then dust with powdered sugar for a decorative finish, if desired.

Notes

  • Add peanut butter or Nutella to the cookie dough for a new flavor.
  • Use white or dark chocolate chips depending on preference.
  • For a cinnamon-sugar twist, sprinkle cinnamon on top before baking.
  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Drizzle with melted chocolate or glaze for extra decadence.

Nutrition

  • Serving Size: 1 twist
  • Calories: 180
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star