Cheesy Pepperoni Pizza Roll-ups

These Cheesy Pepperoni Pizza Roll-ups are bite-sized, flaky rolls filled with savory pepperoni, gooey cheese, and rich tomato sauce. They’re a fun, portable twist on classic pizza—perfect for snacks, lunchboxes, or game-day bites.

Why You’ll Love This Recipe

I love how these roll-ups deliver all the delicious flavors of pizza in a convenient, handheld form. The tender dough encases melty cheese and pepperoni, while the sauce keeps them flavorful and satisfying. They’re easy to make, fun to eat, and always disappear fast!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or crescent roll dough

• Pepperoni slices

• Shredded mozzarella cheese

• Pizza sauce or marinara sauce

• Optional: grated Parmesan, chopped fresh basil or Italian seasoning

• Optional dipping sauce: extra pizza sauce or garlic butter

Directions

1. Preheat oven. I set the oven to 375 °F (190 °C). I line a baking sheet with parchment paper or lightly grease it.

2. Roll out the dough. I roll the pizza dough into a rectangle on a lightly floured surface, about ¼-inch thick.

3. Layer the fillings. I spread a thin layer of pizza sauce over the dough, leaving a small border. Then I sprinkle an even layer of mozzarella and arrange pepperoni slices on top.

4. Add extras. I sprinkle grated Parmesan and a pinch of Italian seasoning or fresh basil if I’m using them.

5. Roll it up. Starting from one long side, I roll the dough into a tight log.

6. Slice into roll-ups. I cut the log into 12–16 slices (about 1–1½ inches each) and place them cut-side down on the sheet.

7. Bake. I bake for 12–15 minutes until the dough is golden and cheese is melted.

8. Optional crisp-up. For extra crispness, I broil for 1–2 minutes—watching closely to avoid burning.

9. Serve. I let them cool slightly, then serve warm with extra pizza sauce or garlic butter for dipping.

Servings and Timing

• Servings: Makes about 12–16 roll-ups (serves 4–6)

• Prep time: 10 minutes

• Bake time: 12–15 minutes (+ optional broiling)

• Total time: Approximately 25 minutes

Variations

• Veggie version: Add thin slices of bell pepper, mushrooms, or spinach.

• Meaty mix: Swap or add salami, cooked sausage, or ham along with pepperoni.

• Cheesy blend: Use a mix of mozzarella, provolone, or cheddar for extra flavor.

• Spicy kick: Add red pepper flakes or chopped jalapeño to the filling for heat.

Storage/Reheating

I store leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, I bake them at 350 °F (175 °C) for 5–7 minutes until warmed and crispy. Microwaving works too (30-second intervals), though they don’t stay as crunchy.

FAQs

1. Can I use homemade dough?

Yes! I love using homemade pizza or crescent dough—it gives a great texture and flavor.

2. Can I freeze these?

Absolutely—I freeze unbaked roll-ups on a sheet until firm, then transfer them to a bag. I bake from frozen, adding a few minutes to the bake time.

3. Are these kid-friendly?

Yes! Kids adore the cheesy, hand-held size. I just watch out for the hot filling when they bite in.

4. Can I make them ahead for a party?

Yes—I assemble them ahead and bake just before serving for the crispiest result.

5. What’s the best dipping sauce?

I enjoy warm pizza sauce, garlic-butter dipping sauce, even ranch or marinara—depends on my mood!

Conclusion

Cheesy Pepperoni Pizza Roll-ups are one of my go-to crowd-pleasers—they’re easy, delicious, and endlessly fun. Whether for a snack, appetizer, or quick meal, they’re sure to please. I hope they become a hit in your home too!

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