Milk and Sugar Mini Buns

Short description

I made these Milk and Sugar Mini Buns to create soft, slightly sweet rolls that melt in your mouth. They’re the perfect little treats—fluffy, tender, and beautifully golden, with just a hint of sweetness.

Why You’ll Love This Recipe

I love this recipe because it results in perfectly pillowy buns without too much fuss. They’re enriched with milk and a touch of sugar, giving a subtle sweetness that pairs beautifully with butter or jam. They’re ideal for snacks, breakfast, or even alongside tea.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• all-purpose flour

• milk, warmed

• active dry yeast

• granulated sugar

• salt

• unsalted butter, softened

• egg (for dough)

• extra milk for brushing (optional)

directions

1. I warm milk to about 110°F (43 °C), then stir in a teaspoon of sugar. I sprinkle yeast over the top and let it sit for about 5 minutes, until frothy.

2. In a large bowl, I whisk together flour, remaining sugar, and salt.

3. Once the yeast is foamy, I add it to the dry ingredients along with the softened butter and the egg. I mix until a soft dough forms.

4. I turn the dough onto a lightly floured surface and knead for about 5–7 minutes until it becomes smooth and elastic.

5. I shape the dough into a ball and place it in a lightly greased bowl, covering it with a kitchen towel. I let it rise in a warm spot for about 1 hour, until doubled in size.

6. After the first rise, I gently punch the dough down and divide it into 12–15 equal pieces (depending on my preferred bun size).

7. I shape each piece into a smooth ball and place them spaced slightly apart on a parchment-lined baking sheet.

8. I cover the buns loosely and let them rise for another 30–40 minutes, until puffy. Meanwhile, I preheat the oven to 375°F (190 °C).

9. Just before baking, I brush each bun lightly with milk for a soft, golden top.

10. I bake for 12–15 minutes, until the buns are golden brown and sound hollow when tapped.

11. I let them cool for a few minutes before enjoying them warm or at room temperature.

Servings and timing

This recipe yields 12–15 mini buns, perfect for a small gathering or family snack.

• Prep time: 15 minutes

• First rise: 60 minutes

• Shaping & second rise: 30–40 minutes

• Bake time: 12–15 minutes
  Total time: approximately 2 hours (active time about 20 minutes)

Variations

• Sweet cinnamon swirl: Roll each dough piece with a mixture of cinnamon and sugar before shaping for a fun twist.

• Cheese filling: Stuff each bun with a small cube of cream cheese or cheddar before shaping.

• Herb butter topping: Brush buns with garlic-herb butter right after baking for a savory version.

• Milk-topped sugar glaze: Mix a little sugar into the milk brush for a sweeter, glossy crust.

• Egg-wash finish: Brush with beaten egg instead of milk for a shinier, deeper golden crust.

storage/reheating

I store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, I freeze them in a sealed bag for up to 3 months—I thaw at room temperature. To refresh, I gently reheat in a 350°F oven for 5–7 minutes or microwave for 10–15 seconds.

FAQs

1. Can I make the dough ahead and refrigerate?

Yes—I refrigerate the dough after the first rise for up to 12 hours. I bring it to room temperature, shape, rise again, and bake.

2. Can I use instant yeast instead?

Absolutely. I mix instant yeast straight into the dry ingredients and skip the initial proofing step. The dough rises just as well.

3. Can I substitute milk with non-dairy milk?

I’ve used almond or oat milk with good results. The buns stay soft, though the flavor is slightly different.

4. How do I ensure the buns are soft inside?

I make sure to knead well and allow for both rises. Also, brushing with milk before baking helps keep the crust tender.

5. Can I add flavorings to the dough?

Yes—mix in a teaspoon of vanilla extract or a bit of citrus zest for a bright, aromatic twist.

Conclusion

These Milk and Sugar Mini Buns are one of my favorite easy-bake treats—they’re soft, slightly sweet, and perfect for dunking in coffee or enjoying with butter. They’re a simple pleasure that always brings warmth to the kitchen, and I love making them again and again.

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