Air Fryer Tortilla Garlic Bread Recipe

This Air Fryer Tortilla Garlic Bread is my quick and crispy take on traditional garlic bread—with a lighter twist. Instead of using a baguette or loaf, I use flour tortillas for a thin, golden base that crisps up beautifully in the air fryer. Topped with a buttery garlic and herb spread and a sprinkle of cheese, this is my favorite speedy side or snack when I’m craving that garlic bread flavor without the wait.

Why You’ll Love This Recipe

I love how fast and simple this recipe is. There’s no need to turn on the oven or wait for dough to rise—just grab a tortilla, whip up a quick garlic butter, and air fry until crisp and golden. It’s great as a side to pasta, soup, or salad, and also works perfectly as an appetizer or party snack. I can keep it classic with garlic and parsley or dress it up with cheese and chili flakes for extra flavor.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (I usually use 8-inch size)

• Unsalted butter, softened

• Fresh garlic, minced (or garlic powder for convenience)

• Fresh parsley, chopped (or dried)

• Salt

• Grated Parmesan cheese or shredded mozzarella (optional)

• Olive oil spray (optional, for extra crispiness)

directions

1. I start by preheating my air fryer to 375°F (190°C) for a few minutes.

2. In a small bowl, I mix the softened butter with minced garlic, parsley, and a pinch of salt until it’s well combined.

3. I spread the garlic butter mixture evenly over one side of a tortilla, making sure to get all the way to the edges.

4. If I’m using cheese, I sprinkle it over the top of the buttered side.

5. I place the tortilla in the air fryer basket, buttered side up. Depending on the size of the air fryer, I might need to cut it in half or cook one at a time.

6. I air fry for 4–6 minutes, or until the edges are golden and the top is bubbling and crisp.

7. I remove it carefully, slice it into wedges or strips, and serve hot.

Servings and timing

This recipe makes 2 servings (1 tortilla per serving).
Prep time: 5 minutes
Cook time: 5–6 minutes
Total time: 10 minutes

Variations

I like to change things up by adding shredded mozzarella for a cheesy version or red pepper flakes for a spicy kick. Sometimes I use garlic herb butter or roasted garlic for a deeper flavor. I’ve also tried it with whole wheat or low-carb tortillas for a lighter option. For a fun twist, I cut the tortillas into triangles before air frying to make garlic chips.

storage/reheating

These are best served fresh for that crispy texture. If I do have leftovers, I store them in an airtight container at room temperature for a day. To reheat, I pop them back in the air fryer for 1–2 minutes until warm and crispy again. I don’t recommend microwaving, as they’ll go soft.

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, when I’m short on time, I mix garlic powder into the butter instead. It still gives a great flavor and spreads easily.

What’s the best tortilla to use?

I usually stick with regular flour tortillas, but I’ve also tried this with gluten-free and low-carb ones, and it still turns out great.

Can I make this dairy-free?

Definitely. I’ve used dairy-free butter and skipped the cheese or used vegan cheese shreds with good results.

Can I prep these in advance?

I sometimes spread the butter mixture on tortillas ahead of time and keep them in the fridge. Then I just air fry when ready to serve.

What can I serve this with?

I love pairing it with tomato soup, pasta dishes, or a fresh salad. It also makes a great snack on its own or a crunchy base for dips.

Conclusion

This Air Fryer Tortilla Garlic Bread is my favorite fast fix for when I’m craving garlic bread but don’t want to deal with the oven or dough. Crispy, buttery, and loaded with flavor, it comes together in minutes and always disappears just as fast. Whether I serve it on the side or snack on it straight from the basket, it’s a simple win every time.

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