Air Fryer Stuffed Pickles

Why You’ll Love This Recipe

I enjoy how simple and quick this recipe is—just mix, stuff, and air fry. I love the contrast between the cold, crisp pickles and the warm, cheesy filling. The ranch seasoning and turkey bacon add savory flavor, and the cheddar melts beautifully. These stuffed pickles make a fun party snack, and they’re always one of the first things to disappear.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 oz cream cheese, softened
1 tablespoon ranch seasoning mix
½ cup shredded cheddar cheese
¼ cup turkey bacon bits
6 large pickles

Directions

1. I slice the pickles in half lengthwise and use a small spoon to gently scoop out the center to create a small well.

2. In a mixing bowl, I combine the softened cream cheese, ranch seasoning, shredded cheddar, and turkey bacon bits.

3. I stir until the mixture is smooth and evenly combined.

4. I fill each pickle half with the cream cheese mixture, pressing it in slightly so it stays put.

5. I place the stuffed pickles in the air fryer basket in a single layer.

6. I air fry them at 375°F for 6–8 minutes, or until the tops are heated through and slightly golden.

7. I let them cool for a minute before serving—they’re delicious warm.

Servings and Timing

Servings: 6 stuffed pickles (12 halves)
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 16–18 minutes

Variations

I sometimes mix in pepper jack cheese for extra heat or add diced jalapeños for a spicy kick. When I want more crunch, I top the stuffed pickles with a sprinkle of crushed pork rinds or breadcrumbs before air frying. For a smoky flavor, I swap turkey bacon for regular bacon bits.

Storage/Reheating

I store leftover stuffed pickles in an airtight container in the refrigerator for up to 2 days. To reheat, I place them back in the air fryer for 2–3 minutes at 350°F to warm and crisp them again. I don’t freeze them because the texture of the pickles changes too much.

FAQs

Can I use flavored pickles?

Yes, I often use spicy or dill-garlic pickles for an extra flavor boost.

Can I make the filling ahead of time?

Absolutely. I mix the filling a day ahead and keep it chilled, then stuff and air fry when I’m ready.

Do I have to scoop out the centers?

I prefer scooping because it keeps the filling in place, but I can also dab the pickle dry and spread the filling on top.

Can I bake them instead of air frying?

Yes, I bake them at 400°F for 10–12 minutes until warmed and lightly browned.

What cheese works best?

Cheddar melts well, but mozzarella, Colby-Jack, or pepper jack all work beautifully.

Conclusion

I love these air fryer stuffed pickles for how fun, flavorful, and fast they are to make. The creamy filling paired with the tangy pickle base creates a snack that’s unique and addictive. Whether I’m hosting friends or craving something savory and satisfying, this recipe always hits the spot.

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