Easy Guacamole Cups

Why You’ll Love This Recipe

I love making these guacamole cups because they look impressive while being very simple to prepare. The crispy tortilla shells pair perfectly with the creamy guacamole filling, creating a delicious contrast of textures.

These appetizers are perfect for parties, game nights, potlucks, or casual snacks. I also enjoy how customizable they are since I can change the toppings depending on what I have available.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 6 large tortillas
• Cooking spray
• 2 packages classic guacamole
• 1 roma tomato, diced
• 1/4 red onion, finely diced
• 1/2 jalapeño, finely diced
• 1 teaspoon olive oil
• 1 1/4 cups frozen corn
• Thinly sliced jalapeño, for garnish
• Fresh cilantro, finely chopped

Directions

1. I preheat the oven to 350°F.
2. I stack the tortillas on a cutting board and trim the edges to create large squares.
3. I cut each tortilla into 4 smaller squares so I end up with 24 pieces total.
4. I spray a cupcake tin with cooking spray and gently press one tortilla square into each cavity to form little cups.
5. I lightly spray the tops of the tortilla cups with cooking spray.
6. I bake the tortilla cups for about 10–12 minutes until golden and crispy.
7. After baking, I let them cool for about 5 minutes before carefully removing them from the pan.
8. While the tortilla cups bake, I heat olive oil in a skillet over medium heat and add the frozen corn.
9. I cook the corn for about 5–7 minutes until slightly browned and toasted. I reserve a small amount for topping later.
10. In a mixing bowl, I combine the guacamole, diced tomato, red onion, jalapeño, and cooked corn.
11. Using a cookie scoop or spoon, I fill each tortilla cup with the guacamole mixture.
12. I garnish the cups with extra corn, sliced jalapeños, and chopped cilantro before serving.

Servings and Timing

This recipe makes about 24 guacamole cups.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

I sometimes add shredded cheese, black beans, or diced avocado chunks for extra texture. When I want a smoky flavor, I mix in roasted poblano peppers or smoked paprika.

For a heartier appetizer, I occasionally top the cups with grilled shrimp, shredded chicken, or crispy bacon bits. I also enjoy adding a squeeze of fresh lime juice before serving.

storage/reheating

I store leftover tortilla cups and guacamole filling separately in airtight containers in the refrigerator. The tortilla cups stay crisp for about 2 days when stored separately.

I prefer assembling the cups right before serving to keep them crunchy. If needed, I re-crisp the tortilla cups in the oven for a few minutes before filling them again.

FAQs

Can I make the tortilla cups ahead of time?

I often bake the tortilla cups a day ahead and store them in an airtight container until ready to use.

Can I use homemade guacamole?

I love using homemade guacamole when I have extra avocados available, though store-bought works great too.

How do I keep the guacamole from browning?

I add fresh lime juice and keep the guacamole tightly covered until serving.

Can I make these spicy?

I easily increase the heat by adding extra jalapeños or a few dashes of hot sauce.

What can I use instead of tortillas?

I sometimes use wonton wrappers for a thinner and crispier shell variation.

Conclusion

These easy guacamole cups are crunchy, creamy, and packed with fresh flavor in every bite. I love how simple they are to prepare while still looking festive and impressive for parties and gatherings. Whether I serve them as appetizers, snacks, or game-day treats, they always become one of the first dishes to disappear.