Guacamole Shrimp Bites

Guacamole Shrimp Bites are the perfect little appetizer when I want something fresh, vibrant, and full of flavor. With juicy shrimp perched on top of creamy guacamole and a crunchy base—whether that’s a tortilla chip, cucumber slice, or toasted bread—these bites bring a bold, refreshing pop to any party spread or casual snack plate.

Why You’ll Love This Recipe

I love this recipe because it’s light, simple to assemble, and always a crowd-pleaser. The shrimp adds a touch of elegance, the guacamole brings creaminess and zest, and the base gives the perfect crunch. It’s easy to prep everything ahead and assemble just before serving, which makes entertaining way less stressful. Plus, each bite is packed with flavor and texture.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Cooked shrimp (peeled and deveined)

• Avocados (ripe)

• Lime juice

• Red onion (finely chopped)

• Cilantro (chopped)

• Tomato (deseeded and diced)

• Jalapeño (optional, finely chopped)

• Salt and pepper

• Tortilla chips, cucumber slices, or toasted baguette rounds (for serving)

• Optional garnish: extra cilantro, chili flakes, or lime wedges

Directions

1. I start by making the guacamole: I mash the avocados in a bowl and mix in lime juice, chopped red onion, cilantro, tomato, jalapeño (if using), and season with salt and pepper to taste.

2. I pat the cooked shrimp dry and, if they’re large, slice them in half lengthwise for easier bites.

3. I prepare my base—tortilla chips, cucumber slices, or toasted baguette rounds—and line them up on a platter.

4. I spoon a dollop of guacamole onto each base.

5. I top each one with a shrimp and garnish with a sprinkle of cilantro or chili flakes if I want to add some heat.

6. I serve immediately so the base stays crisp and the guacamole fresh.

Servings and timing

This recipe makes about 20–24 bites, depending on the size of the shrimp and the base. It takes me around 20 minutes total—10 minutes to make the guacamole and 10 minutes to assemble the bites.

Variations

I like switching things up depending on the occasion:

• Add a drizzle of spicy mayo or chipotle sauce on top for a smoky kick.

• Use mango or pineapple salsa in place of guacamole for a tropical twist.

• Grill or sauté the shrimp in garlic-lime butter for extra flavor.

• Make it low-carb by using cucumber slices or mini bell pepper rings as the base.

storage/reheating

These are best served fresh, but I keep the components separate if I’m prepping ahead. The guacamole can be made a few hours in advance and stored in the fridge with plastic wrap pressed directly on the surface to prevent browning. The shrimp can be cooked ahead and chilled. I assemble the bites just before serving for the best texture.

FAQs

Can I use frozen shrimp?

Yes, I often use frozen shrimp—just make sure to thaw, peel, and pat them dry before using. They should be fully cooked and cooled for this recipe.

How do I keep the guacamole from browning?

I press plastic wrap directly onto the surface of the guacamole and store it in an airtight container. A splash of extra lime juice also helps slow oxidation.

What’s the best shrimp size to use?

I like using medium-sized shrimp (about 31–40 count) for balance. If they’re larger, I slice them in half lengthwise so they sit neatly on the base.

Can I make these ahead of time?

Only partially. I prep the guacamole and cook the shrimp ahead, but I wait to assemble until right before serving so the base stays crunchy and fresh.

What if I want it spicier?

I add more chopped jalapeño to the guacamole, sprinkle red pepper flakes on top, or serve with hot sauce for an extra kick.

Conclusion

Guacamole Shrimp Bites are my go-to when I want something quick, tasty, and visually impressive. With fresh, zesty flavors and a variety of textures in every bite, they make the perfect party starter, game day snack, or light appetizer. Once I made these the first time, they quickly became a staple for every gathering—and they always disappear fast.