Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty and comforting one-pan meal that combines juicy hamburger patties, creamy gravy, and layers of tender potatoes and onions. This dish has all the classic flavors of a savory casserole, baked to perfection in just under 90 minutes. With rich gravy, melted cheddar cheese, and the satisfaction of a homemade meal, this recipe is perfect for a cozy family dinner or when you want something filling and delicious.

Why You’ll Love This Recipe

I love this recipe because it’s an easy and satisfying meal that’s full of comforting flavors. The tender hamburger steaks paired with creamy potatoes, savory onions, and a rich gravy create a dish that feels like a homemade classic. It’s a one-pan wonder, which makes cleanup a breeze, and it’s simple to prepare while still delivering a deliciously hearty meal. Plus, the layer of melted cheddar cheese on top gives the dish an extra layer of indulgence that everyone loves.

Ingredients

• 1 ½ pounds ground beef

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• 2 cups milk, divided

• ¼ cup all-purpose flour

• 4-5 medium Russet potatoes, thinly sliced

• 1 medium onion, thinly sliced

• 1 cup shredded cheddar cheese

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or a bit of butter.

2. Season the Beef: In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well and form the beef into 6 patties, making sure they’re even in size.

3. Brown the Patties: Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until they’re browned on the outside and cooked through. Once done, remove the patties from the skillet and set them aside.

4. Make the Gravy: In the same skillet, whisk 1 cup of milk with the flour to form a smooth mixture. Add the remaining 1 cup of milk to the skillet, stirring constantly, until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.

5. Assemble the Casserole: Layer half of the thinly sliced potatoes and onions in the bottom of the greased baking dish. Place the browned hamburger patties on top of the potato and onion layer. Then, layer the remaining potatoes and onions over the patties, and pour the prepared gravy evenly over everything.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

7. Add Cheese: After 1 hour, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.

8. Serve: Let the casserole rest for a few minutes before serving. Enjoy it hot, with a side of your favorite vegetables or a simple salad.

Servings and Timing

This recipe serves 6 people and takes about 1 hour and 15 minutes from start to finish, including prep and baking time. It’s a perfect meal for busy weeknights or a comforting weekend dinner.

Variations

If I want to add more flavor, I sometimes mix in sautéed mushrooms or bell peppers into the gravy for extra depth. For a twist, I’ve used different types of cheese, like mozzarella or gouda, in place of cheddar for a unique flavor. If I’m looking for a lower-carb option, I’ve replaced the potatoes with thinly sliced zucchini, and it still works wonderfully!

Storage/Reheating

Leftovers of this Amish Hamburger Steak Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I simply warm it in the microwave or in the oven at 350°F (175°C) for about 15-20 minutes until heated through. If the gravy thickens too much during storage, I can add a splash of milk to bring it back to its creamy consistency.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, just follow the instructions as normal. You might need to add a few extra minutes to the baking time if it’s chilled.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner option in place of the ground beef. The dish will still be delicious with either option.

Can I use a different type of cheese?

Yes, you can swap the cheddar cheese for another type, like mozzarella, provolone, or even a blend of cheeses. Each one will give the casserole a slightly different flavor.

Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Just cover it tightly with plastic wrap and aluminum foil and freeze it for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake according to the recipe instructions. If you’re in a hurry, you can also bake it from frozen, but it will need extra time in the oven.

Can I use a different type of potato?

Yes! While Russet potatoes work great for this casserole, you can also use Yukon Gold or red potatoes. Just be sure to slice them thinly so they cook evenly.

Conclusion

Amish Hamburger Steak Bake is a comforting and satisfying dish that combines the best of hearty ingredients into one easy, delicious casserole. The savory hamburger steaks, creamy gravy, and cheesy, crispy top make it a dish that’s perfect for family dinners, potlucks, or any occasion when you need a filling meal. It’s simple to prepare, yet packed with flavor, and is sure to be a hit with everyone at the table.