Whipped Pink Lemonade

Whipped Pink Lemonade is a creamy, refreshing drink I love to make when the weather warms up or when I want a fun, sweet treat that’s as beautiful as it is delicious. It combines the tart zing of lemonade with the smooth, creamy texture of whipped topping for a frosty drink that’s light, fruity, and perfect for sipping on sunny days.

Why You’ll Love This Recipe

I love how quick and easy this drink is to make, and it always feels like a special treat. It’s part slushie, part milkshake, and fully refreshing. The vibrant pink color makes it ideal for parties, baby showers, or just a cheerful pick-me-up at home. I can make it in minutes with simple ingredients and a blender.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pink lemonade concentrate (frozen)
sweetened condensed milk
ice
cold water or lemon-lime soda
whipped topping (like Cool Whip)
optional: lemon slices or pink sprinkles for garnish

Directions

1. I add the frozen pink lemonade concentrate, sweetened condensed milk, and a few cups of ice to a blender.

2. I pour in cold water or lemon-lime soda, depending on how sweet and fizzy I want it.

3. I blend until smooth and frothy.

4. I scoop or pour into glasses, then top each serving with a generous dollop of whipped topping.

5. I garnish with lemon slices, pink sprinkles, or a straw if I’m feeling festive.

6. I serve immediately, while it’s thick and icy.

Servings and timing

Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: Around 240 kcal per serving

Variations

Sometimes I blend in fresh strawberries or raspberries for extra fruit flavor. If I want it less sweet, I use plain lemonade concentrate and reduce the condensed milk. I’ve also made a grown-up version by adding a splash of vodka or lemon liqueur. For a dairy-free option, I swap condensed milk with coconut cream.

Storage/reheating

This drink is best served immediately. If I have leftovers, I store them in the fridge for a few hours, then re-blend with more ice before serving. I don’t recommend freezing it after blending since the texture changes.

FAQs

Can I use fresh lemonade instead of concentrate?

Yes, I’ve used fresh pink lemonade, but I freeze it in ice cube trays first to replicate the slushy texture when blended.

What makes it “whipped”?

The whipped texture comes from blending ice with sweetened condensed milk and topping it with whipped cream, creating a light and creamy finish.

Can I use regular lemonade instead of pink?

Absolutely. The flavor stays delicious—just the color will be different. I sometimes add a few drops of red food coloring for that signature pink hue.

Is this drink good for kids?

Yes, it’s a fun, sweet, and non-caffeinated drink that’s perfect for kids. They love the creamy texture and bright color.

Can I use a different sweetener?

If I want a lower-sugar version, I use sugar-free lemonade concentrate and a lighter sweetened milk or dairy-free alternative, adjusting to taste.

Conclusion

Whipped Pink Lemonade is a creamy, dreamy, and refreshing treat that’s quick to make and always brings a smile. I love serving it on warm afternoons or at get-togethers when I want something pretty and playful. It’s the perfect mix of tart, sweet, and smooth—ideal for sipping and sharing.

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