Peach Cobbler Bread Pudding: A Delightful Twist to Try! Recipe

If you’re searching for a dessert that brings Southern comfort straight to your kitchen, let me introduce you to Peach Cobbler Bread Pudding: A Delightful Twist to Try! This crowd-pleaser marries juicy peaches and warm cinnamon sugar in a luscious custard-soaked bread pudding—pure nostalgia in every bite! Whether you use fresh summer peaches or the convenience of canned, this treat turns simple ingredients into a showstopping finale for dinners and brunches alike.

Ingredients You’ll Need

This recipe relies on everyday staples, but each ingredient plays a role in creating that creamy, golden, and fruity perfection. Gather your favorites and let’s build those layers of flavor—trust me, you won’t want to skip a thing!

• Day-old bread: Slightly dry bread will soak up every drop of custard, keeping the pudding beautifully creamy inside.
• Fresh peaches (or canned): Juicy, sweet, and just a little tart, peaches bring a sun-kissed flavor and golden hue to the dessert.
• Whole milk: Adds richness and body to the custard base, making the pudding incredibly smooth.
• Heavy cream: This is the secret to a decadent, melt-in-your-mouth texture.
• Large eggs: Eggs bind everything together and help set the pudding as it bakes.
• Granulated sugar: Sweetens every layer and ensures that signature cobbler dessert flavor.
• Vanilla extract: Fragrant vanilla deepens the peach and cinnamon notes for a bakery-worthy aroma.
• Ground cinnamon: Brings cozy warmth and hints of spice to echo classic cobbler taste.
• Salt: Just a touch enhances all the other flavors and balances the sweetness.
• Unsalted butter, melted: Infuses the bake with that irresistible buttery finish.
• Brown sugar: Melts into delicious caramelized pockets throughout the pudding.
• Chopped pecans (optional): For a little crunch and that Southern-style twist—totally worth adding if you can!

How to Make Peach Cobbler Bread Pudding: A Delightful Twist to Try!

Step 1: Prep the Baking Dish

Start by preheating your oven to 350°F and giving your 9×13-inch baking dish a generous coat of butter or a spritz of cooking spray. This extra step ensures that every serving comes out clean and golden brown, with no sticky bits left behind. The aroma alone as the oven warms up will have everyone ready for dessert!

Step 2: Combine Bread and Peaches

In a large mixing bowl, gently toss together your cubed day-old bread and diced peaches. If you’re using canned peaches, just drain them well before chopping. This duo is the heart and soul of Peach Cobbler Bread Pudding: A Delightful Twist to Try!—every bite should have a bit of each.

Step 3: Make the Custard

Grab another bowl and whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt. Take a moment to inhale—doesn’t that vanilla-cinnamon combo smell like a warm hug? This rich custard will soak into the bread and peaches, creating irresistible layers.

Step 4: Soak It All In

Pour the creamy custard mixture evenly over your bread and peaches. Gently press the bread cubes down to help them absorb the mixture. Let it all sit for about 15 minutes—this waiting time makes every spoonful extra luscious and deeply flavored.

Step 5: Add Buttery Goodness and Crunch

Drizzle the top with melted unsalted butter, then scatter the brown sugar and optional chopped pecans over everything. Briefly and gently stir to distribute these goodies. The butter and brown sugar caramelize as it bakes—an absolute must for that cobbler-y magic!

Step 6: Bake to Perfection

Slide your dish into the oven and bake for 45-50 minutes. You’re aiming for a toasty golden top and a set middle. A knife poked in the center should come out clean—like a secret signal that the Peach Cobbler Bread Pudding: A Delightful Twist to Try! is just right.

Step 7: Cool and Serve

Patience pays off: let the pudding cool for about 10 minutes before serving. That short rest lets the custard settle and the flavors marry together. Serve it warm—bonus points for a dollop of whipped cream or a scoop of vanilla ice cream!

How to Serve Peach Cobbler Bread Pudding: A Delightful Twist to Try!

Garnishes

Add a scoop of vanilla ice cream or a swirl of fresh whipped cream to each serving. For a stunning finish, sprinkle on a dash of extra cinnamon or a handful of toasted pecans. The cold creaminess of ice cream against warm pudding is just unbeatable!

Side Dishes

Pair this dessert with a hot cup of coffee or spiced tea for the coziest treat. If you’re serving it at brunch, a platter of fresh berries or a peach salad keeps things light and joyful. Trust me, friends will rave about this combo.

Creative Ways to Present

Spoon the Peach Cobbler Bread Pudding: A Delightful Twist to Try! into pretty ramekins for individual servings, or cube and layer it in parfait glasses with whipped cream for a playful twist. A drizzle of caramel sauce or a scattering of edible flowers transforms each serving into a true showstopper.

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, they keep beautifully! Store any extra Peach Cobbler Bread Pudding: A Delightful Twist to Try! in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making tomorrow’s dessert even tastier.

Freezing

You can absolutely freeze this bread pudding—just wrap it tightly or pop portions into airtight freezer containers. It keeps for up to 2 months. Thaw overnight in the fridge, and you’ll have a ready-made treat for unexpected cravings or surprise guests.

Reheating

Warm individual servings in the microwave for a minute or two, or reheat larger portions in a low oven (about 300°F) until piping hot. For that fresh-out-of-the-oven feeling, add a splash of milk before reheating to keep it moist and dreamy.

FAQs

Can I use other types of bread for this recipe?

Absolutely! Any hearty, crusty bread like challah, brioche, or French bread works wonders. The key is that it’s slightly dry, so it soaks up all the custard without getting mushy.

Is there a way to make this dairy-free?

Yes, swap the milk and cream for unsweetened almond or oat milk, and use dairy-free butter. The texture will be a bit lighter but still scrumptious!

Can I prep Peach Cobbler Bread Pudding: A Delightful Twist to Try! ahead of time?

You sure can. Assemble everything the night before, cover tightly, and refrigerate. When you’re ready to bake, add a few extra minutes to the bake time since it’ll be chilled.

What other fruits work in this recipe?

This bread pudding shines with peaches, but blueberries, apples, or even strawberries are delicious swaps. Just keep the fruit-to-bread ratio the same for best results.

How do I know when it’s done baking?

The top should be golden and slightly crispy, and a knife inserted in the center should come out clean. If it looks wobbly or wet in the middle, give it another 5 minutes and check again.

Final Thoughts

If you love classic peach cobbler and bread pudding, this recipe truly gives you the best of both worlds. I hope you feel inspired to whip up Peach Cobbler Bread Pudding: A Delightful Twist to Try! and share its warm, fruity comfort with family and friends. Give it a go—the first bite might just turn you into a lifelong fan!

Print