Cinnamon Roll French Toast Bites

A bite-sized breakfast treat inspired by sweet cinnamon rolls—tender chunks of bread soaked in a rich custard, pan-toasted, and finished with a cream cheese glaze. It’s like dessert for breakfast!

Why You’ll Love This Recipe

I love how these Cinnamon Roll French Toast Bites give all the indulgent flavor of cinnamon rolls in a fun, poppable form. They’re easy to make, customizable, and perfect for busy mornings or leisurely brunches. Plus, the cream cheese drizzle brings the comforting sweetness of icing without any hassle.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• brioche or challah bread, cut into 1-inch cubes

• large eggs

• milk (or cream for extra richness)

• granulated sugar

• ground cinnamon

• pure vanilla extract

• unsalted butter (for cooking)

• cream cheese, softened

• powdered sugar (for glaze)

• milk or cream (to thin glaze)

• optional: pinch of nutmeg or orange zest

directions

1. I whisk together eggs, milk, sugar, cinnamon, vanilla, and optional nutmeg in a shallow bowl until well blended.

2. I dip each bread cube into the custard mixture, allowing it to soak for a few seconds until slightly puffed.

3. I heat a large skillet or griddle over medium heat and melt a knob of butter.

4. I add the soaked bread cubes in a single layer (working in batches if necessary) and cook, stirring occasionally, until all sides are golden brown and crisp.

5. While the bites cook, I whisk together softened cream cheese, powdered sugar, and a little milk until smooth and pourable.

6. I transfer the French toast bites to a serving platter and drizzle the cream cheese glaze over the warm bites.

Servings and timing

• Makes about 4 servings (~4 dozen bites), depending on portion size.

• Prep time: 10 minutes

• Cook time: 10–12 minutes (in batches)

• Total time: approximately 20–25 minutes

Variations

• Apple-cinnamon upgrade: I toss in sautéed diced apples with a bit more cinnamon while cooking the bites.

• Nutty twist: I sprinkle chopped pecans or walnuts into the glaze or on top for crunch.

• Chocolate-lovers’: I mix mini chocolate chips into the custard before dipping the bread cubes.

• Maple vanilla glaze: I swap cream cheese icing for a drizzle of pure maple syrup with a touch of vanilla extract.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 2 days—the glaze may firm up, but it’s still delicious. To reheat, I warm them in a 350 °F (175 °C) oven for about 5–7 minutes or in an air fryer at 350 °F for 3–4 minutes to revive the crispness. I drizzle a little extra glaze or warm syrup before serving.

FAQs

Can I use day-old bread?

Absolutely—I actually prefer it. It soaks up the custard better without falling apart, giving a softer center with a crisp exterior.

Can I bake these instead of cooking on the stovetop?

Yes—I spread the soaked bread cubes on a greased baking sheet and bake at 375 °F (190 °C) for 12–15 minutes, tossing halfway, until golden and crisp.

Can I make the glaze ahead of time?

I can—if I do, I store it in the fridge and whisk in a splash of milk before drizzling to bring it back to a smooth consistency.

Are these gluten-free?

I make them gluten-free by using gluten-free bread. I also ensure the cream cheese and other ingredients are certified gluten-free.

What’s the best way to serve them?

I serve them warm, garnished with fresh berries, a dusting of powdered sugar, or an extra drizzle of maple syrup for a delightful breakfast spread.

Conclusion

These Cinnamon Roll French Toast Bites are one of my favorite sweet breakfast creations—crisp, soft, and full of cinnamon swirl flavor, all kissed with creamy glaze. They feel festive and indulgent but come together quickly, making any morning feel special.