30‑Minute Garlic Parmesan Dinner Rolls

Short description

I whipped up these 30‑Minute Garlic Parmesan Dinner Rolls to bring warm, flavorful rolls to the table—fast. They’re soft, garlic‑buttery, and topped with Parmesan for a deliciously satisfying side in half an hour.

Why You’ll Love This Recipe

I love how quickly these rolls come together—it’s rare to get fresh, pillowy rolls with real garlic and cheese in just 30 minutes. They’re perfect for last‑minute dinners, weeknight sides, or anytime I crave homemade bread without the wait.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• all‑purpose flour

• baking powder

• sugar (just a touch)

• salt

• garlic powder (or fresh garlic, finely minced)

• milk (dairy or non‑dairy), warmed

• plain yogurt or sour cream (adds softness and tang)

• olive oil or melted butter (plus extra for brushing)

• grated Parmesan cheese

• fresh parsley or chives, chopped (for garnish)

directions

1. I preheat my oven to 425 °F (220 °C) and line a baking sheet or grease a round pan.

2. In a bowl, I whisk together flour, baking powder, sugar, salt, and garlic powder until evenly distributed.

3. I stir in warm milk, yogurt (or sour cream), and olive oil until a soft dough forms—no kneading required.

4. I gently scoop dough into 8–10 equal portions, shaping them into balls and placing them close together on the prepared pan.

5. I brush the tops generously with melted butter (or olive oil), then sprinkle Parmesan cheese evenly over each roll.

6. I bake for 12–15 minutes until golden and set.

7. The moment they’re out of the oven, I brush them again with garlic‑butter (a mixture of melted butter and minced garlic or garlic powder) and sprinkle chopped parsley or chives over the top.

Servings and timing

I typically make 8 rolls, perfect for a family side or dinner guests.

• Prep time: 5 minutes

• Bake time: 12–15 minutes
  Total time: approximately 20 minutes

Variations

• Herb blend: Add dried oregano or Italian seasoning to the dough for an herbal twist.

• Cheesy mix‑in: Fold shredded mozzarella into the dough for oozy cheese pulls.

• Spicy kick: Stir in crushed red pepper flakes before baking for a hint of heat.

• Cheddar top: Swap Parmesan for shredded cheddar or pepper jack.

• Sweet garlic twist: Brush the finished rolls with honey‑garlic butter for a sweet-savory variation.

storage/reheating

I store leftover rolls in an airtight container at room temperature for up to 2 days. To revive them, I reheat in a 350 °F oven for 5–7 minutes, or microwave for 10 seconds then finish with a quick toast for crispness.

FAQs

1. Do I need yeast for these rolls?

No—I use baking powder so they bake quickly without rising time—ideal for fast baking.

2. Can I use fresh garlic instead of garlic powder?

Yes—I mix 1–2 teaspoons of freshly minced garlic into the dough and garlic‑butter brush for extra flavor.

3. What if I’m dairy-free?

I swap in non‑dairy milk and yogurt, and use vegan butter. The rolls still turn out soft and flavorful.

4. Can I make them ahead?

I don’t recommend storing raw dough—these are best baked fresh. However, I can prepare the garlic‑butter ahead and store it in the fridge.

5. Can I double the recipe?

Absolutely—just bake in two pans or a larger pan. I may increase bake time by 2–3 minutes and check for golden tops.

Conclusion

These 30‑Minute Garlic Parmesan Dinner Rolls are my go‑to when I want bakery‑style bread fast. They’re tender, savory, and smothered in cheesy garlic goodness—perfect alongside pasta, soups, or any meal. I love how quickly they come together and how family‑worthy they are.

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