White Chocolate Strawberry Cheesecake

White Chocolate Strawberry Cheesecake is a dreamy, elegant dessert that blends the rich sweetness of white chocolate with the fresh, bright flavor of strawberries. Creamy, smooth, and beautifully layered, this cheesecake is the perfect centerpiece for any occasion—from holidays to birthdays to romantic dinners.

Why You’ll Love This Recipe

I love how luxurious this cheesecake feels without being overly complicated. The white chocolate adds a silky sweetness that melts perfectly into the cheesecake batter, while the strawberries add a fresh and slightly tart balance. Whether I swirl the strawberries into the filling or layer them on top, the flavor pairing is always stunning. It’s a dessert that looks impressive and tastes even better.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Graham crackers or digestive biscuits (crushed for the crust)

• Unsalted butter (melted)

• Cream cheese (softened)

• Granulated sugar

• Vanilla extract

• Eggs

• White chocolate (melted and slightly cooled)

• Sour cream or heavy cream

• Fresh strawberries (sliced or pureed)

• Strawberry jam or strawberry sauce (optional, for topping)

Directions

1. I start by preheating the oven to 325°F (163°C) and greasing a springform pan.

2. For the crust, I mix crushed graham crackers with melted butter and press the mixture firmly into the bottom of the pan. I bake it for 8–10 minutes and let it cool.

3. In a mixing bowl, I beat the cream cheese and sugar until smooth and fluffy. Then I add the eggs, one at a time, mixing just until combined.

4. I stir in vanilla, sour cream, and melted white chocolate, blending until the batter is creamy and smooth.

5. I pour the cheesecake batter over the crust. For a swirl effect, I drop spoonfuls of strawberry puree or jam on top and swirl gently with a knife.

6. I bake the cheesecake in a water bath for 55–65 minutes, until the center is just set but still slightly jiggly.

7. I let it cool in the oven with the door slightly open, then chill it for at least 6 hours or overnight.

8. Before serving, I top it with fresh sliced strawberries or a glossy strawberry sauce for a gorgeous finish.

Servings and timing

This recipe makes about 10 to 12 servings.

Prep time: 20 minutes
Cook time: 1 hour
Cooling & chilling time: 6–8 hours
Total time: About 8 hours 20 minutes

Variations

• I sometimes fold chopped white chocolate chunks or diced strawberries directly into the batter for extra texture.

• A shortbread crust works beautifully instead of graham crackers for a richer base.

• I’ve topped it with whipped cream or a white chocolate drizzle for an extra decadent touch.

• For a no-bake version, I use a no-bake cheesecake filling and let it set in the fridge overnight.

storage/reheating

I store the cheesecake in the refrigerator, covered, for up to 5 days. It keeps well and even tastes better after a day as the flavors develop. I don’t reheat this dessert—it’s best served chilled. I’ve frozen individual slices by wrapping them tightly, and they thaw beautifully in the fridge when I’m ready to enjoy a slice later.

FAQs

Can I use white chocolate chips?

Yes, I melt high-quality white chocolate chips when I don’t have baking bars on hand. I make sure they’re fully melted and cooled slightly before mixing in.

Can I use frozen strawberries?

Yes, I’ve used frozen strawberries to make the puree or sauce. I just thaw and drain them well first to avoid excess liquid in the cheesecake.

How do I prevent cracks?

I always use a water bath and avoid overbaking. Letting the cheesecake cool gradually in the oven helps prevent sudden temperature shifts that cause cracking.

Can I make it ahead of time?

Absolutely. I usually bake it the night before and chill it overnight. It slices cleaner and tastes even better the next day.

Is this cheesecake very sweet?

It’s sweet but balanced. The white chocolate adds richness, but the strawberries and a touch of tartness from the cream cheese keep it from being overly sweet.

Conclusion

White Chocolate Strawberry Cheesecake is one of those show-stopping desserts that tastes just as amazing as it looks. I love the contrast between the creamy, velvety filling and the bright strawberry topping. Whether I’m celebrating something special or just in the mood for a rich, fruity treat, this cheesecake always delivers.