The Best Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne is a hearty, comforting pasta dish filled with tender chicken, earthy mushrooms, and fresh asparagus tossed in a velvety cream sauce. It’s the perfect one-pan meal that brings together a mix of textures and rich, savory flavors. Whether I’m cooking for the family or meal-prepping for the week, this creamy penne always satisfies.

Why You’ll Love This Recipe

I love this recipe because it strikes the perfect balance between indulgent and fresh. The creamy sauce clings to every bite of pasta without feeling too heavy, and the combination of juicy chicken, sautéed mushrooms, and crisp asparagus adds plenty of depth and brightness. It comes together quickly, making it ideal for a weeknight dinner, but it’s elegant enough for guests, too.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Penne pasta

• Boneless, skinless chicken breast or thighs, cut into bite-sized pieces

• Fresh asparagus, trimmed and cut into pieces

• Mushrooms, sliced (cremini or white)

• Garlic, minced

• Olive oil or butter

• Heavy cream

• Chicken broth

• Grated Parmesan cheese

• Salt and pepper

• Italian seasoning or thyme (optional)

• Fresh parsley or basil (for garnish)

directions

1. I cook the penne according to the package instructions until al dente, then drain and set it aside.

2. In a large skillet, I heat olive oil and sauté the chicken with salt, pepper, and Italian seasoning until golden and fully cooked. I transfer it to a plate and set aside.

3. In the same pan, I add more oil or butter if needed and sauté the mushrooms until browned and tender. I stir in the garlic and cook for 1 more minute.

4. I add the asparagus and cook for 3–4 minutes until bright green and just tender.

5. I pour in the chicken broth and heavy cream, stirring to combine, and let it simmer gently for 4–5 minutes to thicken.

6. I stir in the Parmesan cheese and return the chicken to the pan. I add the cooked pasta and toss everything together until fully coated in the sauce.

7. I season to taste, garnish with fresh herbs, and serve hot.

Servings and timing

This recipe serves about 4 people. It takes around 10–15 minutes to prep and 20 minutes to cook, so dinner is ready in about 30–35 minutes total.

Variations

Sometimes I swap the chicken for shrimp or sliced sausage for a change of pace. I’ve also made a vegetarian version by omitting the meat and adding extra mushrooms and spinach. For a lighter option, I use half-and-half instead of heavy cream, or add a splash of lemon juice at the end for a tangy finish.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm it gently on the stovetop or in the microwave with a splash of broth or cream to bring the sauce back to life. I avoid high heat to keep the cream sauce from separating.

FAQs

Can I use frozen asparagus or mushrooms?

Yes, I’ve used frozen in a pinch. I thaw and drain them well before adding to avoid watering down the sauce.

What kind of mushrooms work best?

I usually go with cremini or white button mushrooms, but shiitake or baby bellas work great for a deeper, umami-rich flavor.

Is this dish good for meal prep?

Definitely. It reheats well and holds up for several days in the fridge. I store the pasta and sauce together for easy reheating.

Can I use another type of pasta?

Yes, I’ve made this with fettuccine, rigatoni, and even bowties. Any sturdy pasta that holds sauce works well.

How do I keep the sauce from curdling?

I simmer the cream gently and avoid boiling it. If reheating, I keep the heat low and stir often to maintain a smooth texture.

Conclusion

Creamy Mushroom and Asparagus Chicken Penne is a cozy, flavorful pasta dish that brings comfort and freshness together in every bite. With tender chicken, crisp asparagus, and a rich, creamy sauce, it’s one of those meals I turn to when I want something filling and satisfying without too much fuss. Whether it’s a busy weeknight or a relaxed dinner at home, this pasta never disappoints.