Taco Shepherd’s Pie

Why You’ll Love This Recipe

I love this dish because it’s quick, filling, and brings something a little different to the dinner table. It’s a great way to satisfy taco cravings in casserole form. The taco-seasoned beef mixture is packed with flavor, and the cheesy mashed potatoes give it that comforting, creamy finish. It’s also a great use for pantry staples, and I can prepare it in under 30 minutes, which makes it ideal for busy weeknights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 3 cups mashed potato flakes (prepared according to package directions)

• 1 pound ground beef

• 1 medium onion, chopped

• 1 can (14.5 ounces) diced tomatoes, undrained

• 1 can (11 ounces) Mexicorn, drained

• 1 can (2.25 ounces) sliced ripe olives, drained

• 1 envelope taco seasoning

• 1½ teaspoons chili powder

• ½ teaspoon salt

• ⅛ teaspoon garlic powder

• 1 cup shredded cheddar cheese, divided

Directions

1. I prepare the mashed potatoes according to the package instructions and set them aside.

2. In a large skillet over medium heat, I cook the ground beef with the chopped onion until the beef is browned and no longer pink, breaking it into crumbles as it cooks. I drain off any excess fat.

3. I add the diced tomatoes (with their juice), corn, olives, taco seasoning, chili powder, salt, and garlic powder to the skillet. I bring the mixture to a boil, then reduce the heat and simmer for 1–2 minutes, stirring to combine all the flavors.

4. I transfer the beef mixture to a greased 2½-quart baking dish and spread it out evenly.

5. I sprinkle ¾ cup of shredded cheddar cheese over the top of the beef mixture.

6. I spread the prepared mashed potatoes over the cheese layer and top with the remaining ¼ cup of cheese.

7. I bake the dish uncovered at 350°F for 12–15 minutes, or until the cheese is melted and bubbly.

8. I let it cool for a few minutes before serving.

Servings and timing

This recipe makes 6 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

• I sometimes swap the ground beef for ground turkey or shredded chicken for a lighter version.

• For extra heat, I add diced jalapeños or a few dashes of hot sauce to the filling.

• I like mixing pepper jack or a Mexican blend cheese in place of cheddar for added flavor.

• If I want a fresh finish, I top it with chopped cilantro or sliced green onions before serving.

• I’ve also made this with homemade mashed potatoes for a more rustic texture.

storage/reheating

Fridge:
I store leftovers in an airtight container in the fridge for up to 4 days.

Freezer:
To freeze, I let the pie cool completely, then wrap the baking dish tightly or portion it into containers. It keeps well in the freezer for up to 2 months.

Reheating:
I reheat in the oven at 350°F for 15–20 minutes or in the microwave in individual servings. If frozen, I thaw it overnight in the fridge before reheating.

FAQs

Can I make Taco Shepherd’s Pie ahead of time?

Yes, I often assemble it ahead, refrigerate it, and bake it when I’m ready to eat. It may need a few extra minutes in the oven if coming straight from the fridge.

What can I serve with this dish?

It’s a complete meal on its own, but I sometimes add a side salad, guacamole, or a dollop of sour cream to round it out.

Can I use homemade mashed potatoes instead of flakes?

Absolutely. I’ve made it both ways. Homemade mashed potatoes give it a creamier, richer finish, while instant flakes are quick and convenient.

Can I make this dish vegetarian?

Yes, I’ve swapped the beef for a plant-based ground meat substitute or even black beans, and it still turns out great.

How do I keep the mashed potatoes from sinking?

I let the beef layer cool for a few minutes before spreading the potatoes on top. This helps keep the layers distinct.

Conclusion

Taco Shepherd’s Pie is a flavorful, family-friendly recipe that brings together the comfort of a casserole with the boldness of taco night. It’s hearty, cheesy, and comes together fast—perfect for when I need a satisfying dinner that everyone will enjoy. Whether I serve it for a casual meal or prep it for the week ahead, it never disappoints.

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