I enjoy making this recipe because it’s quick, easy, and adds a fun, flavorful twist to my favorite drinks. I like that it’s light, fluffy, and naturally sweetened, so I can enjoy the creamy strawberry flavor without overpowering the beverage underneath. It only takes 5 minutes to prepare and feels like a special café treat at home.
Ingredients
(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.) 30 ml cold heavy cream 5 g freeze-dried strawberries, powdered (or strawberry syrup) 15 ml whole milk or non-dairy alternative ½ teaspoon vanilla extract 4 g powdered sugar, or to taste
Directions
I combine the heavy cream, freeze-dried strawberry powder, milk, vanilla extract, and powdered sugar in a jar or container.
I use a handheld frother or whisk to mix everything until the mixture becomes light and fluffy with soft peaks. I make sure not to over-whip it.
I serve it immediately or cover and store it in the fridge for up to 1 day.
I pour the foam over my iced drink of choice and enjoy!
Servings And Timing
This recipe makes 2 servings and takes about 5 minutes to prepare, making it a quick and easy way to upgrade any iced beverage.
Variations
I sometimes use strawberry syrup instead of freeze-dried strawberries if I want a smoother texture. I also like adding a few drops of almond extract for a subtle nutty flavor or using oat milk for a vegan alternative. For a more colorful twist, I occasionally mix in a small pinch of beet powder.
Storage/Reheating
I store leftover foam in a sealed container in the fridge for up to 1 day. I do not recommend reheating it, as it’s best served cold and fluffy. I shake it gently before using if it has settled.
FAQs
Can I Use Fresh Strawberries?
I’ve found freeze-dried strawberries work best for texture and color, but I can blend fresh strawberries into a puree as an alternative, though it may be slightly more watery.
Can I Make This Vegan?
Yes, I use a non-dairy milk such as oat, almond, or soy, and substitute heavy cream with coconut cream or a plant-based whipping cream.
Can I Make More Than 2 Servings?
Absolutely. I simply multiply the ingredients and whip in batches to ensure consistent texture.
Can I Use This Foam On Hot Drinks?
I usually serve it on cold beverages. It’s best on iced drinks because heat may melt the foam quickly.
Can I Sweeten It Differently?
Yes, I sometimes use maple syrup, agave, or a sugar substitute instead of powdered sugar, adjusting to taste.
Conclusion
I love making this Strawberry Cold Foam because it’s quick, fun, and adds a fresh, fruity twist to my drinks. It’s creamy, naturally sweet, and makes every iced beverage feel like a café treat.
The Best Strawberry Cold Foam with real strawberry flavor and no added syrups. Quick to make in 5 minutes, creamy, and perfect for iced drinks.
Author:Emma
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Drinks / Coffee & Tea
Method:Frothing
Cuisine:American, Canadian
Diet:Vegetarian
Ingredients
30 ml cold heavy cream
5 g freeze-dried strawberries, powdered (or strawberry syrup)
15 ml whole milk or non-dairy alternative
½ teaspoon vanilla extract
4 g powdered sugar, or to taste
Instructions
In a jar or container, combine heavy cream, freeze-dried strawberry powder, milk, vanilla extract, and powdered sugar.
Using a handheld frother or whisk, beat until the mixture becomes light and fluffy with soft peaks. Avoid over-whipping.
Serve immediately over your favorite iced drink, or cover and store in the fridge for up to 1 day.
Notes
Use freeze-dried strawberry powder for the best vibrant color and natural flavor.
Adjust powdered sugar to taste for sweeter or less sweet foam.
Can be used over iced coffee, tea, matcha, or chocolate drinks.
