Raspberry Cream Cheese Sourdough Danishes

Raspberry cream cheese sourdough Danishes are a beautifully flaky, tangy-sweet pastry filled with smooth cream cheese and vibrant raspberry preserves—all nestled inside buttery layers of sourdough pastry dough. These elegant little treats are perfect for breakfast, brunch, or a cozy afternoon snack. I love how the sourdough adds depth of flavor and a slight tang that balances the richness of the filling.

Why You’ll Love This Recipe

I love this recipe because it brings bakery-quality flavor and texture right into my kitchen. The combination of creamy cheese, sweet raspberries, and a crisp, golden pastry is pure magic. And using sourdough gives these Danishes a unique character that sets them apart from the usual puff pastry options. Whether I’m making a batch for weekend brunch or sharing with friends, they’re always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the sourdough pastry:
active sourdough starter (fed and bubbly)
all-purpose flour
unsalted butter (cold and cubed)
salt
sugar
cold water
egg (for egg wash)

For the cream cheese filling:
cream cheese (softened)
powdered sugar
vanilla extract
lemon zest (optional)

For the raspberry filling:
raspberry preserves or jam
fresh raspberries (optional, for texture)

Optional glaze:
powdered sugar
milk or lemon juice

Directions

1. I make the sourdough pastry by combining flour, salt, and sugar, then cutting in cold butter until it resembles coarse crumbs. I stir in the sourdough starter and cold water, knead lightly, then chill the dough for at least 1 hour or overnight.

2. I roll and fold the dough several times like puff pastry to create layers, chilling in between folds.

3. I mix the cream cheese, powdered sugar, vanilla, and lemon zest until smooth.

4. I roll out the dough and cut it into squares. I place a spoonful of cream cheese filling in the center of each, followed by a small dollop of raspberry preserves and a few fresh berries if using.

5. I fold the corners inward (or shape as desired), brush with egg wash, and let the Danishes rest while the oven preheats.

6. I bake at 375°F (190°C) for 20–25 minutes or until golden and puffed.

7. Once cooled slightly, I drizzle with a simple glaze if I want an extra touch of sweetness.

Servings and timing

This recipe makes about 8 Danishes.
Prep time: 25 minutes (plus dough resting and chilling time)
Cook time: 25 minutes
Total time: about 3 hours (or overnight with chilled dough)

Variations

Sometimes I swap raspberry for blueberry, cherry, or apricot preserves. I’ve also added a touch of almond extract to the cream cheese for a nutty flavor. For a shortcut, I’ve used pre-made puff pastry when I’m short on time, though the sourdough version is worth the effort. A sprinkle of sliced almonds or coarse sugar before baking adds a lovely finish.

Storage/Reheating

I store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, I pop them in a 325°F (160°C) oven for 5–7 minutes to crisp them back up. These also freeze well—just cool completely, freeze individually, and reheat straight from frozen.

FAQs

Can I make the pastry dough ahead of time?

Yes, I usually make the dough the night before and let it rest in the fridge until I’m ready to roll and bake.

Do I have to use sourdough starter?

The starter adds depth and tang, but if I don’t have it, I use a basic Danish dough or puff pastry as a substitute.

Can I use fresh raspberries only?

Yes, but I mix them with a bit of sugar or preserves to keep the filling moist and flavorful.

How do I keep the pastry from getting soggy?

I make sure not to overload with filling and bake until the bottoms are golden. Cooling them on a wire rack also helps keep them crisp.

What’s the best way to shape the Danishes?

I like folding the corners toward the center or twisting the edges to form a flower shape—it looks elegant and holds the filling well.

Conclusion

Raspberry cream cheese sourdough Danishes are a delightful pastry that brings together tangy, sweet, and buttery flavors in every flaky bite. Whether I’m indulging in a weekend treat or sharing them with guests, they always feel special and homemade. With their layered texture and vibrant filling, these Danishes are as beautiful as they are delicious.

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