One Pan Marry Me Chicken Orzo

Why you’ll love this recipe

I love this recipe because it’s a complete meal made in just one pan, which makes cleanup simple. The creamy texture combined with juicy chicken and flavorful orzo makes every bite satisfying. I also enjoy how quickly it comes together while still tasting like something I would order at a restaurant.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1.5 pounds boneless skinless chicken breast, cut into cubes
2 tablespoons olive oil
4–5 cloves garlic, minced
3/4 cup sun-dried tomatoes, drained if in oil
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup orzo
2 1/2 cups chicken broth or water
3/4 cup full-fat coconut milk or heavy cream
2 large handfuls fresh spinach
3/4 cup freshly grated Parmesan cheese

Directions

I start by patting the chicken dry and cutting it into cubes. Then I heat olive oil in a large skillet over medium-high heat.

Once the oil is hot, I add the chicken and cook it for about 2 to 3 minutes until the edges begin to brown.

Next, I add the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and pepper. I cook everything together for another 3 to 4 minutes so the flavors develop.

I stir in the orzo and chicken broth, mixing well. Then I reduce the heat to medium, cover the skillet, and let it simmer for about 12 minutes. I stir occasionally to prevent sticking and make sure the orzo cooks evenly.

Once the orzo is tender, I add the coconut milk or cream along with the spinach. I stir for about a minute until the spinach wilts.

Finally, I add the Parmesan cheese and give everything a final stir until the sauce becomes creamy and well combined.

I remove the skillet from heat and serve it warm.

Servings and timing

I get 4 servings from this recipe.

I usually need about 30 minutes total, including preparation and cooking time.

Variations

I sometimes use chicken thighs instead of breasts for a juicier result. When I want a lighter version, I use coconut milk instead of heavy cream.

I also like adding mushrooms or roasted red peppers for extra flavor. For a bit of heat, I sprinkle in chili flakes.

Storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, I warm it gently on the stovetop or in the microwave. I sometimes add a splash of broth or milk to loosen the sauce.

FAQs

Can I use a different pasta instead of orzo?

I can use small pasta shapes, but I may need to adjust the cooking time and liquid.

How do I keep the orzo from sticking?

I stir occasionally while it cooks and make sure there is enough liquid in the pan.

Can I make this dairy-free?

I use coconut milk and skip the Parmesan or replace it with a dairy-free alternative.

Can I add more vegetables?

I like adding spinach, mushrooms, or zucchini for extra nutrition.

What can I serve with this dish?

I usually serve it on its own, but it also pairs well with a simple salad or bread.

Conclusion

I enjoy making this One Pan Marry Me Chicken Orzo because it is creamy, flavorful, and incredibly easy to prepare. The combination of tender chicken, rich sauce, and perfectly cooked orzo creates a dish that feels comforting and satisfying. It’s a recipe I turn to when I want something simple yet impressive.

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