One Pan Marry Me Chicken Orzo
A creamy one pan marry me chicken orzo with tender chicken, sun-dried tomatoes, and cheesy orzo in a rich, flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Simmering
- Cuisine: Italian-Inspired
Ingredients
1.5 pounds boneless, skinless chicken breast (cut into cubes)
2 tablespoons olive oil
4–5 cloves garlic, minced
3/4 cup sun-dried tomatoes (drained if in oil)
2 teaspoons Italian seasoning
2 teaspoons paprika
1/2 teaspoon kosher salt
1 teaspoon black pepper
1 cup orzo
2 1/2 cups chicken broth (or water)
3/4 cup full-fat coconut milk or heavy cream
2 large handfuls fresh spinach
3/4 cup freshly grated Parmesan cheese
Instructions
Cook the Chicken:
Pat chicken dry and cut into cubes. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 2–3 minutes until lightly browned.
Add Flavorings:
Stir in garlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for 3–4 minutes until fragrant.
Add Orzo & Broth:
Add orzo and chicken broth. Stir well, reduce heat to medium, and cover.
Simmer:
Cook for about 12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
Make it Creamy:
Stir in coconut milk (or cream) and fresh spinach. Cook for 1–2 minutes until spinach wilts.
Finish with Cheese:
Add Parmesan cheese and stir until melted and creamy.
Serve:
Remove from heat and serve warm.
Notes
Stir occasionally to prevent orzo from sticking to the pan.
Add extra broth if the orzo needs more liquid while cooking.
Use heavy cream for a richer flavor or coconut milk for a dairy-free option.
Add chili flakes for a spicy kick.
Find it online: https://allcookedup.com/one-pan-marry-me-chicken-orzo/
