Nutter Butter Truffles

Why You’ll Love This Recipe

I love these truffles because they strike the perfect balance between salty peanut butter and sweet chocolate. They’re incredibly easy to make with minimal prep, and I don’t even need to turn on the oven. The smooth cream cheese filling blends perfectly with the Nutter Butter cookies, and the chocolate coating gives them a glossy, professional finish. They make great gifts, party desserts, or just a special treat to keep in the fridge for when I want something sweet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups finely crushed Nutter Butter cookies, divided

• 8 oz block cream cheese, softened at room temperature

• 1 teaspoon vanilla extract

• 10 oz bag Ghirardelli chocolate melting wafers

• 1 tablespoon Crisco shortening

Directions

1. I start by lining a large cookie sheet with parchment paper and setting it aside.

2. In a mixing bowl, I combine the crushed Nutter Butter cookies (reserving about ¼ cup for garnish), softened cream cheese, and vanilla extract. Using a hand or stand mixer, I blend everything until the mixture becomes smooth and dough-like.

3. Using a 1½-inch cookie scoop, I portion out the dough and roll it between my palms to form round, even balls. I continue until I’ve used all the mixture.

4. I place the truffle balls on the prepared baking sheet and refrigerate them for 1 hour to firm up.

5. About 10 minutes before the chilling time is over, I melt the chocolate. I place the wafers in a microwave-safe bowl and heat them at 50% power for 1 minute. I stir, add the shortening, and continue heating in 30-second intervals until the chocolate is smooth and glossy.

6. Using two forks, I dip each chilled truffle into the melted chocolate, turning it gently to coat all sides evenly. I let any excess chocolate drip off before placing it back on the parchment paper.

7. While the chocolate is still wet, I sprinkle each truffle with a pinch of the reserved Nutter Butter crumbs.

8. Once all the truffles are coated, I refrigerate them again for about 30 minutes to allow the chocolate to set completely.

Servings and Timing

This recipe makes about 18 truffles. It takes 25 minutes to prepare and about 2 hours of chilling time, for a total of 2 hours and 25 minutes.

Variations

• I sometimes use dark or white chocolate melting wafers for a different flavor profile.

• For a salted twist, I sprinkle a few flakes of sea salt on top before the chocolate hardens.

• I’ve also tried adding a tablespoon of peanut butter to the mixture for an extra creamy filling.

• For festive occasions, I like to drizzle the tops with colored candy melts or sprinkle crushed peanuts over them.

Storage/Reheating

I store these truffles in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3–4 months. When I want to serve them, I let them thaw in the fridge for a few hours. I always keep them chilled to maintain their texture and prevent the chocolate coating from cracking or melting.

FAQs

Can I use a different type of cookie?

Yes, I can substitute the Nutter Butters with Oreos, vanilla sandwich cookies, or any other creamy-filled cookie, depending on the flavor I want.

Why do I need to add shortening to the chocolate?

The shortening helps thin out the chocolate, making it smoother and easier to dip the truffles without clumping or cracking.

Can I use chocolate chips instead of melting wafers?

I can, but I find melting wafers give a shinier and smoother finish. If I use chocolate chips, I add a bit of shortening or coconut oil to help with consistency.

How do I make the truffles perfectly round?

I roll them between my palms, washing my hands occasionally to keep them clean. Clean, slightly cool hands help form smoother, more even balls.

Can I make these ahead of time for a party?

Absolutely. I usually make them a day or two in advance and keep them refrigerated until serving. They taste even better once they’ve chilled overnight.

Conclusion

Nutter Butter Truffles are one of my favorite no-bake desserts. They’re simple, elegant, and incredibly delicious, with that irresistible blend of peanut butter and chocolate that everyone loves. I enjoy making them for parties, holidays, or just to have a sweet treat on hand. Every bite is creamy, crunchy, and completely satisfying—a dessert I’ll make again and again.

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