Nutella Pancake Bites

Why You’ll Love This Recipe

I enjoy this recipe because it transforms classic pancakes into convenient, portable bites. The hidden Nutella center adds a rich chocolate-hazelnut surprise in every bite, while the Greek yogurt keeps the texture soft and tender. I also appreciate that these pancake bites are easy to prepare in advance and can be enjoyed warm or at room temperature. Since they bake in the oven, I can make dozens at once without standing over a skillet.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups vanilla Greek yogurt

1 egg

1 cup milk (any kind)

1 teaspoon vanilla extract

3/4 cup Nutella or hazelnut spread

Directions

1. I preheat the oven to 350°F (175°C) and lightly coat two 24-count mini muffin tins with non-stick cooking spray.
2. In a large bowl, I combine the flour, baking powder, baking soda, and salt.
3. In a separate medium bowl, I whisk together the vanilla Greek yogurt, egg, milk, and vanilla extract.
4. I add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.
5. I fill each mini muffin cup about one-quarter full with batter.
6. I place about ½ teaspoon of Nutella into the center of each cup.
7. I top each cup with additional batter until it is about three-quarters full.
8. I bake for 15 to 17 minutes, or until the centers are set and the tops are lightly golden.
9. I allow the pancake bites to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. I serve them with sliced strawberries, powdered sugar, or maple syrup if desired.

Servings and Timing

• Servings: 48 pancake bites
• Preparation Time: 10 minutes
• Baking Time: 15–17 minutes
• Cooling Time: 10 minutes
• Total Time: 25 minutes

Variations

I like changing up this recipe with different fillings and flavors:

• I use peanut butter, cookie butter, or chocolate spread instead of Nutella.
• I add mini chocolate chips to the batter for extra sweetness.
• I mix cinnamon into the batter for a warm, cozy flavor.
• I tuck a fresh raspberry or strawberry piece into the center with the Nutella.
• I drizzle melted chocolate over the cooled bites for a dessert-style presentation.

Storage/Reheating

I store leftover pancake bites in an airtight container in the refrigerator for up to 5 days.

For longer storage, I place them in a freezer-safe container or bag and freeze them for up to 2 months.

To reheat refrigerated bites, I warm them in the microwave for about 10 to 15 seconds. For frozen bites, I microwave them for 20 to 30 seconds or until heated through.

FAQs

Can I make these pancake bites ahead of time?

Yes, I often make them a day or two in advance and store them in the refrigerator until ready to serve.

Can I use plain Greek yogurt instead of vanilla Greek yogurt?

Yes, I can substitute plain Greek yogurt. I sometimes add a small amount of sugar or extra vanilla extract for additional flavor.

How do I keep the Nutella from sinking?

I place a layer of batter underneath and on top of the Nutella, which helps keep the filling centered during baking.

Can I make these without a mini muffin pan?

Yes, I can use a standard muffin pan, but I adjust the baking time since larger muffins will take longer to cook.

Are Nutella Pancake Bites suitable for freezing?

Yes, I freeze them regularly. They thaw and reheat well, making them a convenient breakfast or snack option.

Conclusion

I find these Nutella Pancake Bites to be a delicious twist on traditional pancakes. Their fluffy texture, rich Nutella filling, and bite-sized convenience make them perfect for busy mornings, brunch gatherings, or sweet snacks throughout the day. Whether I serve them fresh from the oven or enjoy them later from the freezer, they always disappear quickly.