Graham Cracker Crust Cream Cheese Strawberry White Chocolate Pie

This Graham Cracker Crust Cream Cheese Strawberry White Chocolate Pie is a no-bake dessert that’s as beautiful as it is delicious. With a buttery graham cracker crust, a silky cream cheese and white chocolate filling, and a fresh strawberry topping, it’s the kind of pie I love to make when I want something impressive yet incredibly easy.

Why You’ll Love This Recipe

I love this pie because it strikes the perfect balance between rich and refreshing. The cream cheese and white chocolate make the filling creamy and indulgent, while the strawberries keep it bright and light. It’s a crowd-pleaser at any gathering, and since it’s no-bake, I don’t even have to turn on the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 ½ cups graham cracker crumbs

• 1/3 cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 6 oz white chocolate, melted and slightly cooled

• 1 cup heavy whipping cream

For the topping:

• 2 cups fresh strawberries, sliced

• 2 tablespoons strawberry jam (optional, for glaze)

• Optional: white chocolate shavings or whipped cream for garnish

Directions

Make the Crust:

1. I mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.

2. I press the mixture firmly into the bottom and sides of a 9-inch pie dish.

3. I chill the crust in the fridge for at least 30 minutes to set.

Make the Filling:

4. In a large bowl, I beat the softened cream cheese with powdered sugar and vanilla until smooth.

5. I stir in the melted white chocolate until fully incorporated.

6. In a separate bowl, I whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

7. I spread the filling evenly into the chilled crust and smooth the top.

8. I refrigerate the pie for at least 4 hours, or until the filling is fully set.

Add the Topping:

9. Just before serving, I arrange the sliced strawberries over the top.

10. If I want a glossy finish, I warm the strawberry jam slightly and brush it over the strawberries.

11. I garnish with white chocolate shavings or whipped cream if I’m feeling extra fancy.

Servings and timing

• Servings: 8 slices

• Prep Time: 20 minutes

• Chill Time: 4–6 hours

• Total Time: About 6 hours 20 minutes

• Calories: Around 400–450 kcal per slice

Variations

Sometimes I swap the strawberries for raspberries or a mix of fresh berries. I’ve also made this pie with a chocolate cookie crust for a richer base. If I want to lighten it up, I use low-fat cream cheese and swap out some of the white chocolate for Greek yogurt. A drizzle of dark chocolate over the top is another fun twist I like for contrast.

Storage/Reheating

I store the pie covered in the fridge for up to 3 days. The crust holds up well, and the filling stays creamy. I don’t recommend freezing it because the texture of the cream filling changes once thawed. It’s best enjoyed fresh and cold straight from the fridge.

FAQs

Can I use store-bought graham cracker crust?

Yes, I use it when I want to save time. The homemade version is a bit thicker and more flavorful, but store-bought works just fine.

What kind of white chocolate should I use?

I use good-quality white chocolate bars and melt them gently. I avoid chips if possible, since they don’t always melt as smoothly.

Can I make this ahead of time?

Absolutely. I often make it the night before so it has time to chill fully. I just add the strawberries right before serving to keep them fresh.

Can I make it without heavy cream?

I can substitute whipped topping for a shortcut, but the texture is lighter. I personally prefer freshly whipped cream for the best result.

How do I keep the strawberries from getting soggy?

I add them just before serving and sometimes brush them with warmed jam to keep them glossy and fresh-looking.

Conclusion

This Graham Cracker Crust Cream Cheese Strawberry White Chocolate Pie is a show-stopping dessert that’s surprisingly easy to make. I love how the sweet cream filling pairs with the juicy berries and the buttery graham cracker crust. It’s perfect for spring, summer, or anytime I want something sweet, creamy, and irresistible without turning on the oven.