Garlic Parmesan Steak & Shrimp in Creamy Sauce

Short description

I made this Garlic Parmesan Steak & Shrimp in Creamy Sauce to combine two favorite proteins—steak and shrimp—in a luscious, garlic-infused Parmesan cream sauce. It’s rich, savory, and ideal for a special yet effortless dinner.

Why You’ll Love This Recipe

I love how this dish feels indulgent yet comes together quickly in one pan. The steak brings meaty depth, the shrimp adds a sweet seafood touch, and the creamy garlic-Parmesan sauce ties everything together beautifully. I feel like I’m dining at a fine restaurant without the fuss.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• steak (sirloin, ribeye, or flank), sliced into bite-sized strips

• large shrimp, peeled and deveined

• olive oil or butter

• garlic cloves, minced

• heavy cream or half‑and‑half

• grated Parmesan cheese

• chicken or beef broth

• salt

• black pepper

• Italian seasoning or dried thyme

• red pepper flakes (optional)

• fresh parsley or chives, chopped (for garnish)

directions

1. I pat the steak strips dry and season them with salt, pepper, and Italian seasoning.

2. In a large skillet, I heat oil (or butter) over medium-high heat, then sear the steak in batches until browned and cooked to my liking—about 2–3 minutes per side. I remove the steak and set it aside.

3. In the same pan, I add a bit more oil and cook the shrimp until they turn pink and opaque—about 1‑2 minutes per side. I remove the shrimp and set them aside with the steak.

4. I lower the heat to medium and sauté the minced garlic until fragrant—about 30 seconds.

5. I pour in broth and scrape up the browned bits from the pan, then stir in the cream and allow it to simmer for a minute.

6. I whisk in grated Parmesan cheese until the sauce becomes smooth and thickens slightly.

7. I return the steak and shrimp to the pan, stirring gently to coat them in the creamy sauce. I let it all warm through for another minute or two.

8. I taste and adjust seasoning with salt, pepper, and optional red pepper flakes for a little heat.

9. I garnish with chopped parsley or chives and serve immediately—over pasta, rice, mashed potatoes, or with a side of crusty bread.

Servings and timing

I serve this for 4 people generously.

• Prep time: 10 minutes

• Cook time: 15 minutes
  Total time: approximately 25 minutes

Variations

• Creamy garlic mushroom: Add sliced mushrooms when you sauté garlic for extra earthiness.

• Lighter option: Use half-and-half instead of heavy cream and reduce cheese for a lighter sauce.

• Spicy kick: Stir in Cajun seasoning or more red pepper flakes for bold heat.

• Herb twist: Mix in fresh rosemary or tarragon along with parsley for aromatic layers.

• Vegetable additions: Throw in spinach, cherry tomatoes, or asparagus for extra color and nutrition.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I gently warm the stew in a skillet over medium-low heat, adding a splash of broth or cream to loosen the sauce. I reheat just until steak and shrimp are warmed through to avoid overcooking.

FAQs

1. Can I use frozen shrimp?

Yes—I thaw them fully in the fridge before cooking and pat them dry to prevent water in the sauce.

2. What’s the best cut of steak for this dish?

I prefer tender cuts like sirloin or ribeye. Flank steak works too, but I slice it thin across the grain for tenderness.

3. Can I make this dairy‑free?

Definitely—I substitute cream with coconut cream or cashew cream and skip the Parmesan, or use a dairy-free cheese.

4. Is this recipe gluten‑free?

Yes—as long as your broth and Parmesan are gluten-free certified, the dish is naturally gluten-free.

5. Can I prepare it ahead?

I don’t recommend assembling ahead, as the sauce thickens and proteins can overcook. However, I prep the steak, shrimp, and sauce ingredients ahead and cook everything fresh when ready.

Conclusion

Garlic Parmesan Steak & Shrimp in Creamy Sauce is one of my favorite indulgent yet simple meals. It’s indulgent, comforting, and comes together in under half an hour. Whether I serve it over pasta, rice, or with veggies, this dish always impresses—and I can’t wait to make it again.