Garlic Butter Lobster Tails

Garlic butter lobster tails are a luxurious yet surprisingly simple seafood dish that’s perfect for special occasions or anytime I want to treat myself to something indulgent. The lobster is tender and succulent, while the garlic butter adds richness and bold flavor that enhances every bite. I love how quick this recipe is to prepare, yet it always feels elegant and impressive on the plate.

Why You’ll Love This Recipe

I love this recipe because it’s easy to make but delivers restaurant-quality flavor. The garlic butter seeps into the lobster meat as it cooks, creating a juicy, flavorful bite every time. Whether I’m making a romantic dinner or elevating a weeknight meal, these lobster tails are always a showstopper. Plus, they pair perfectly with pasta, rice, or a simple salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

lobster tails (fresh or thawed if frozen)
unsalted butter
garlic (minced)
lemon juice
paprika (for color and slight smokiness)
salt
black pepper
parsley (chopped, for garnish)
optional: crushed red pepper flakes or white wine

Directions

1. I preheat the oven to 425°F (220°C) and prepare a baking sheet with foil.

2. Using kitchen shears, I cut through the top shell of each lobster tail lengthwise, then gently pull the meat out to rest on top of the shell, keeping it attached at the base.

3. In a small saucepan, I melt the butter and stir in garlic, lemon juice, paprika, salt, and pepper. I let it simmer for 1–2 minutes to infuse the flavor.

4. I brush the lobster meat generously with the garlic butter and place the tails on the baking sheet.

5. I bake for 10–12 minutes, basting once halfway through, until the meat is opaque and slightly firm to the touch.

6. I remove the lobster tails from the oven, spoon over a little more melted butter, and garnish with fresh parsley and an extra squeeze of lemon before serving.

Servings and timing

This recipe serves 2 (can be scaled up easily).
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

Sometimes I broil the lobster tails instead of baking them for a slightly charred, crispier finish—about 6–8 minutes under high broil, watching closely. I also love adding a splash of white wine to the butter sauce or topping the finished lobster with grated Parmesan for a rich twist. For heat, I add red pepper flakes or a dash of cayenne.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I wrap the tails in foil and warm them gently in a 300°F (150°C) oven for 10–12 minutes. I avoid microwaving to preserve the tender texture of the lobster meat.

FAQs

Can I use frozen lobster tails?

Yes, I thaw them completely in the refrigerator overnight or in cold water before cooking. Pat them dry before preparing.

How do I know when the lobster is cooked?

The meat turns opaque and white, and it feels slightly firm. Overcooking makes it rubbery, so I keep an eye on it during baking.

Can I grill lobster tails instead?

Absolutely. I brush them with garlic butter and grill shell-side down for about 6–8 minutes, basting as they cook.

What sides go well with lobster tails?

I usually serve them with garlic mashed potatoes, steamed asparagus, lemon rice, or a light pasta with olive oil and herbs.

Can I make the garlic butter ahead of time?

Yes, I prepare and refrigerate the butter up to 3 days in advance, then gently reheat it before using.

Conclusion

Garlic butter lobster tails are one of those dishes that feels luxurious without requiring complicated prep or ingredients. With tender lobster meat, rich buttery flavor, and a touch of lemon, every bite is a treat. Whether I’m celebrating something special or just craving seafood, this recipe always brings elegance and incredible taste to the table.

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