Creamy Garlic Prawns (Shrimp)

Why You’ll Love This Recipe

I love this recipe because it’s deceptively simple but tastes like something I’d order at a fine dining restaurant. The garlic-infused prawns are juicy and plump, and the sauce—oh, the sauce—is rich, savory, and layered with depth from the deglazed wine and freshly grated parmesan. I serve it over mashed potatoes, pasta, or even crusty bread to soak up every drop. Plus, it’s ready in no time and only needs one pan.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Garlic Marinated Prawns
500 g peeled large prawns or shrimp
1 garlic clove, finely minced
1 tbsp olive oil
1/2 tsp black pepper
1/2 tsp salt (added just before cooking)

To Cook Prawns
1 tbsp unsalted butter

Creamy Garlic Sauce
2 garlic cloves, finely minced
1 tbsp unsalted butter
1/4 cup dry white wine (or more chicken stock)
1/2 cup low-sodium chicken or vegetable stock
1 cup heavy cream (or thickened cream)
1/2 cup parmesan, finely grated (freshly grated works best)
2 tbsp fresh parsley, chopped

Directions

1. I start by tossing the prawns with garlic, olive oil, and pepper. If I have time, I let them marinate for 20 minutes. I add the salt just before cooking.

2. In a large skillet, I melt 1 tablespoon of butter over medium-high heat, then cook the prawns in two batches—1 minute on each side—until just cooked. I remove them from the pan and set aside.

3. I add another tablespoon of butter to the same skillet, stir in the garlic, and cook it for about 30 seconds until fragrant.

4. I pour in the white wine and let it bubble for a minute while scraping up the flavorful bits from the bottom of the pan.

5. I add the chicken stock and let it reduce until nearly gone, just a thin layer remaining.

6. I stir in the cream and let it simmer for 2 minutes to thicken slightly, then add the grated parmesan.

7. Once the sauce is smooth, I return the prawns to the skillet and toss them through the sauce. I check for seasoning and adjust with salt and pepper as needed.

8. I garnish with chopped parsley and serve immediately—usually over mashed potatoes, pasta, or crusty bread.

Servings and Timing

This recipe makes 4 servings, generous enough for a main dish or a starter for a crowd.
Prep time: 5 minutes
Cook time: 12 minutes
Marinating time: 20 minutes (optional, but recommended)
Total time: 35 minutes

Variations

When I want to customize this dish, I try a few easy tweaks:

• Swap the prawns for scallops or chunks of white fish for a seafood variation.

• Use vegetable stock and plant-based cream for a dairy-free version.

• Add a pinch of chili flakes for a subtle kick.

• Toss in spinach or cherry tomatoes at the end for extra color and freshness.

• Serve it over risotto or polenta for a luxurious dinner.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I use low heat—either in the microwave or on the stovetop—and stir gently to prevent the prawns from overcooking. I don’t recommend freezing this dish, as the cream sauce can separate and the prawns may become rubbery.

FAQs

Can I use frozen prawns?

Yes, I often use frozen prawns. I thaw them overnight in the fridge in a colander over a bowl, then pat them dry before marinating.

What can I substitute for white wine?

If I don’t have wine, I just use more chicken or vegetable stock. The wine adds depth, but it’s not essential.

Can I use pre-grated parmesan?

I don’t recommend it—pre-grated parmesan doesn’t melt properly and can make the sauce gritty. I always grate my own for the smoothest results.

Is there a lighter version of the sauce?

Yes, I sometimes use light cream or even full-fat Greek yogurt. The sauce won’t be quite as rich, but still very tasty.

What’s the best way to serve creamy garlic prawns?

My favorite way is over mashed potatoes or crusty bread, but they’re also great with pasta, rice, or even as a topping for grilled veggies.

Conclusion

Creamy Garlic Prawns are a quick and luxurious dish that never fails to impress. The combination of buttery garlic prawns and a velvety cream sauce is pure magic—and it’s all done in one skillet. Whether I’m cooking for guests or just indulging in a cozy dinner, this recipe always delivers big flavor with minimal fuss.

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